February 2015 Supermarket Orchid, Mass marketing has hit the orchid world!

The phalaenopsis, or moth orchid, is a favorite gift orchid and is readily available in supermarkets and garden centers. It comes in a variety of colors and exotic patterns, and with care the long-lived blooms can be enjoyed for weeks. Photo by P. McDaniels, courtesy UTIA

Did someone bless you with a beautiful orchid? Mass marketing has hit the orchid world!
Among the most popular orchids for gifting are cattleyas (pronounced “KAT-lee-uh”). Another favorite gift orchid is the genus phalaenopsis (pronounced “fail-en-NOP-sis”).  This orchid is nicknamed the moth orchid because of the shape of its blooms. Both come in a variety of sizes and colors, are readily available in grocery stores and garden centers, and can look just as good in your home as the store.

In spite of the fact that my friends think I can grow anything with little regard for plant rules, I will confess that I managed to kill the first two orchids I was given years ago by simply not consulting the experts. Orchids are epiphytes or air plants that have developed specialized water-storage organs. They like to attach to moist tree bark in a tropical atmosphere. Thus, they have their own set of recommended growing practices. The American Orchid Society (aos.org) gives great advice on keeping your new friend healthy and blooming. 

Both cattleyas and phalaenopsis appreciate a lot of air movement and a long day of filtered, bright light. They don’t appreciate direct sunlight but do thrive in temperatures between 60 and 85 degrees Fahrenheit. Living in an east-facing window usually makes them happiest.

Both orchids should be kept in free-draining growing media. The AOS recommends even moisture, although allowing the media to dry slightly can be beneficial. I recommend you water your orchid once a week, at most. Be sure the water can drain and does not stand in the pot. The pot it came in probably has no drainage, so your job is to not overwater. You can also create drainage holes.

Orchids should be watered in the morning. Because the water should run through the pot, place the plants in the sink. Tepid water is recommended. Also, do not use salt-softened or distilled water. Let the water run through the plant for a minute or so. Be sure to let the plant drain completely. If any water gets trapped in the leaves, use a paper towel to blot. This will help avoid crown rot. If you’ve read that you should just lay some ice cubes around the roots, I have found that generally works, also.

As for fertilizer, there are a number of mixtures and brands, but the AOS recommends that any fertilizer you use should not contain urea. Their website discusses recommended methods. If you want to try a home fertilizer brew, you might try your morning brew. I dump the dregs of my coffee pot into my orchids once a week, all year around.  For an average pot with a 5-inch top measurement, about 1/4 cup of these leavings works best. Doing this will negate the job of occasional fertilizing, as the dregs give your new friend all the encouragement it needs to do its best. I use “high test” (caffeine) coffee leavings, but a friend is using decaf on hers. It will be interesting to see which formula produces the best results. 

When orchids have completed their flowering cycle, it’s time to cut the flower stem to encourage a new bloom on a healthy plant. Again, the AOS has a number of tips about getting your orchid to re-bloom. For phalaenopsis, they recommend cutting the flower stem ½-inch above the first or second node. Be sure your pruners have been disinfected. The plant will most often grow another flower stem and re-bloom.

Repotting may be necessary every one to three years if the plant becomes root-bound or the media needs replenished.  Don’t be tempted to substitute the loose medium that came with your orchid with your favorite soil mix. Orchids like orchid mixes that drain well, otherwise they may decline to the point of no return.

Source: UTIA

Plants return to Earth after growing in space

Astronaut Reid Wiseman injected a fixative solution onto the seedlings. Credit: NASA

Researchers at Simon Gilroy's lab in the Department of Botany at the University of Wisconsin-Madison this afternoon greeted a truck carrying small containers holding more than 1,000 frozen plants that germinated and grew aboard the International Space Station.

On Tuesday, when Gilroy's team inspected the plants at the Kennedy Space Center in Florida, they saw exactly what they wanted: Petri dishes holding seedlings that sprouted and grew in weightlessness.

After their arrival in Madison, the plants went directly into a deep freeze. After being thawed in a few months, they will donate their RNA to an instrument that will measure the activity of all of their approximately 30,000 genes.

Half of the plants will become subjects in Gilroy's longstanding exploration of the genetic control of the proteins that enable plants to grow in zero gravity. "Gravity is a fantastically pervasive force that affects all biology," says Gilroy. "One astronaut observed that plants get lazy in a weightless environment; they grow long and thin, and don't lay down strong material, just like people lose bone mass in space because it isn't needed for supporting weight."

The other half of the experiment represents a departure for Gilroy, and for NASA, the agency supporting this area of space research. After these plants undergo a similar genetic analysis at UW-Madison's Biotech Center, the data will get an initial check-over from Gilroy's group. And then a treasure trove of digital data on plant genetic activity in microgravity will be made available to any researcher interested in mining it.

"Access to space is very rare," Gilroy says. "Traditionally, a research group will put an experiment in space, get the results and publish. But NASA is trying a new mode, called geneLAB, where the research group will put organisms in space, then, as soon as possible, release the raw data to anyone who wants to analyze it. They hope it will speed up major advances on these tiny samples that we can afford to place in space. I see this as open-source science."

Through the process called transcription, genes produce RNA that becomes the template for proteins, and in both sets of experiments, the RNA data will show which genes become more or less active in microgravity, when compared to an identical set of plants grown on Earth.

While Gilroy plans to focus on structural proteins, the geneLAB experiment compares four variants of Arabidopsis called ecotypes. "This data should provide a broad field of investigation -- far more than one lab can handle," Gilroy says. "We are going to end up with an enormous amount of transcription data. We will do some initial work to check the major genes which go up or down, but there's tremendous potential for further analysis by other labs around the world."

But while the geneLab approach sounds promising, Gilroy concedes that it carries no guarantees. "This may be a path forward in crowd-sourcing science. At the least, as a single lab we could never analyze this data as fully as many labs around the world all working with it."

The "Biological Research in Canister" containers that held these experiments on board the space station were designed, tested and operated according to NASA's rigorous approach, Gilroy says. "Each project represents an enormous investment, and you really want everything to go perfectly. You become one of the most careful scientists in the world. You test everything, make duplicates, and are always considering what may go wrong so you can do another test."

NASA is an unfamiliar world to most botanists, but Gilroy seems to be enjoying every step of the way, and has even learned the organization's peculiar parlance. "At first, talking in acronyms is very strange," he says, "and you can't understand anything when NASA people start going into NASA-speak. But once you get into it, you catch yourself doing the exact same thing."

In the microgravity experiments, Gilroy is exploring the genetic basis of a phenomenon known to gardeners and horticulturalists for many years. Plants that grow up without mechanical stresses -- due to wind, rain or other disturbances -- "are much more susceptible to pests, are not as robust," Gilroy says, "but if you go into a greenhouse and shake the plants, they grow up more compact, strong, and resistant to stress. They are even more resistant to plant diseases."

It turns out that the same signaling system used to detect mechanical stresses like gravity is also used to defend against pathogens. That may explain why plants in space appear more susceptible to disease.

That overlap raises the stakes for understanding the impact of gravity on plants beyond the notion of building stronger crops that can stand up in the field. Understanding the signals could help in the never ending battle against plant disease.

Likewise, NASA has its own practical interest in the research: Plants will supply food and oxygen for long-distance space travel, and keeping them healthy will be a matter of life and death. "If you are growing plants as part of a human life support system," Gilroy says, "you'd rather not have them suddenly die."

Source: University of Wisconsin-Madison