From Pig to Fuel - Anaerobic digester generates energy, reduces odors

 Teng Lim is operating a small-scale anaerobic digester at the MU swine farm in Columbia. The system generates energy and can mitigate hog odor. Courtesy Jon Lamb.

The University of Missouri has unveiled a prototype small-scale anaerobic digestion system that produces biogas from pig manure. The biogas can be used to heat a farm and create electricity. The device also reduces odor from swine operations.

“What we want to do is improve and fully utilize all the biogas for energy production,” said Teng Lim, Extension Ag Systems Management associate professor.

Funded by the MU College of Agriculture, Food and Natural Resources, the anaerobic digester consists of three tanks. Manure from the hog barn pit is pumped into one tank where the manure is stored and mixed. The anaerobic digestion takes place in the other two tanks, where bacteria break down the manure in these warm and oxygen-free tanks.

The biogas from the manure can be used for electricity and hot water production. With some further treatment it can also be stored as a compressed natural gas, for heating or even vehicle fuel.

PigsLim says a larger scale digester could supply a farm’s energy needs and also be sold to the grid to provide electricity to the community.

There are other benefits to anaerobic digestion in addition to energy generation. The digested manure retains the nutrients to be good fertilizer while becoming a more consistent product. Also, the digester can reduce odor emissions.

“When the manure is treated by the digester process the odor concentration is significantly reduced,” Lim said. “There is still going to be odor, but it’s going to be much lower and less fluctuation than the raw manure.”

A Lot of Pork

The swine industry is big in the United States – there are 73,150 pork farms in America with 120 million pigs marketed each year.

Before the 1960s, most pork in the U.S. was raised in outside lots or on pasture systems. With the development of slotted floors and liquid manure handling equipment, it became possible for producers to more easily care for larger numbers of animals. Enclosed buildings overcame most weather problems and predators, and minimized the potential pollution from outside lot runoff.

Typically, pig odor is a localized air quality problem, with low concentrations of odorous gases such as p-cresol. Odor problems are often a starting point for litigation. Many farmers can go out of business just fighting a lawsuit.

An Important Part of Future Farms?

There are challenges to anaerobic digestion, the biggest being cost and management. In a commercial setting the digester would be 100 times larger than the one at MU’s swine research facility.

Lim pointed out that industry leaders and scientists believe anaerobic digesters will be an important piece of future farms, both to mitigate odor and for generating renewable energy.  The cost is a major obstacle now. The team is working closely with industry experts from Martin Machinery, a Missouri company who specializes in biogas generators and control systems.

MU researchers are using the scaled down digester to find ways to make digesters more affordable and easier to manage. They are also using it as an education tool to show producers the potentials, what it takes to process the manure, and to train people how to properly run a system like this.

Source: Cafnr

Facebook of the Planet Science

David Kramer, MSU Hannah Distinguished Professor in Photosynthesis and Bioenergetics, has created the Facebook of plant science. Courtesy of MSU

By building PhotosynQ – a handheld device with sensors and an online data-sharing and analysis platform – a team of Michigan State University researchers is creating the plant-science equivalent of Facebook.

Following the trail blazed by successful social media networks, the team is giving away patentable devices at a nominal fee, building an active global community of plant science enthusiasts and sharing all data collected from around the world.

The goal is to allow even citizen scientists to make research-quality measurements, said David Kramer, MSU Hannah Distinguished Professor in Photosynthesis and Bioenergetics.

“We’ve built a platform that everyone can access through their cell phones,” he said. “We want to create a community that sees a 12-year-old student in China ask a question about a drought-resistant plant. Then we hope that hundreds of people answer, and not only the student in China is able to grow sustainable crops, but also a farmer in Africa could benefit from those insights.”

One component of PhotosynQ is a handheld device that costs about $100, scans plants and collects a handful of key data points. Via a smartphone running Android, the data is transferred from the device to the researcher’s project page on the PhotosynQ platform.

Currently, there are about 20 research projects on the burgeoning network. As new data is collected, community members can observe the projects’ progression.

Projects range from one measuring the robustness and productivity of beans, to another monitoring the efficiency of photosynthesis. Collecting data on how well plants convert sunlight to energy can be derived from satellite images in a very limited way. To improve the data, it’s best to get on-the-ground observations as well. The more handheld devices used in the field to gather the data, the better.

PhotosynQ will enable local scientists, plant breeders and citizens to improve the productivity and security of crops in communities around the world. This low-cost approach of collecting samples from global sites could change how science has traditionally been conducted, said Greg Austic, who is leading the development in the Kramer lab.

“It’s critical that PhotosynQ stays open source,” he said. “We’re changing the model of moving new technology from academia to the world. We’re maximizing the data and building a community rather than maximizing profits.”

If only two people use the network, it’s worthless. If 2 million people join in, it’s priceless. It will be a snapshot of what’s happening in the plant world at this very moment. Successful breeding efforts, rapidly spreading diseases and other trends can be identified quicker, he added.

This nontraditional approach is indicative of Kramer’s unique lab. Soldering irons and circuit boards outnumber plants and petri dishes. Shelves are lined with electronic prototypes. The buzzing hive of nearly 40 students is a blend of biologists, programmers and engineers.

“Many times one of our biology students will come up with an idea and bounces it off some of the other students,” Kramer said. “The computer specialists write a program, and the electronics students build a prototype and a new technique is developed and used – sometimes in a single day.”

His lab is a microcosm of what he hopes he can create on a global scale; empower people with data and easy-to-use scientific instruments, and people will look at their world differently, he said.

Kramer is a professor in the College of Natural Science and the MSU-DOE Plant Research Laboratory. His research is funded in part by MSU AgBioResearch.

Source: MSU

The University of Rwanda Launch Agribusiness Program in Rwanda

                                                                   Image Credit: MSU
Michigan State University and the University of Rwanda recently launched a new Master of Science degree program in agribusiness in Kigali, Rwanda.  The gender-sensitive degree program will enroll its first cohort of students in February 2015.

The degree program was jointly developed with funding provided by the U.S. Agency for International Development through the Women’s Leadership Program, implemented globally by Higher Education for Development.

The graduate program prioritizes accessibility to women and midcareer professionals and will incorporate extensive experiential learning opportunities for students. The structure of the program requires all students to partake in an internship, thus better preparing them for leadership and entrepreneurial roles in agriculture in Rwanda. 

“Agriculture is vital to the people and economy of Rwanda, and many of those involved in agriculture are women,” said James McWha, UR professor emeritus and vice chancellor. “Their input to the business of agriculture is essential. It is also important that agriculture adopts a modern business strategy because it is a business and all those involved must learn the relevant skills. This program brings together all the components necessary for a major development of the future of the agriculture and food industries in Rwanda.” 

Using a collaborative approach, the Women’s Leadership Program is designed to support access of women to higher education and advanced degrees, strengthen institutional capacity in research and education on women’s leadership and promote women’s leadership through higher education extension/outreach efforts in underserved communities. 

“The empowerment of women through the expansion of their leadership opportunities and spaces for their voices to be heard is a top priority for USAID globally, including in Rwanda,” said Joseph Lessard, USAID/Rwanda economic growth director. “We really believe this program will give women rich opportunities to share their expertise and play major roles in the country’s economic development. We congratulate the University of Rwanda and Michigan State University on this achievement, and look forward to seeing how it will benefit Rwanda into the future.” 

MSU has a rich history of working collaboratively with the Rwandan government and its institutions of higher education. 

“It has been a great honor to continue the tradition of our two universities working together to advance the agriculture sector in Rwanda,” said Gretchen Neisler, principal investigator on this project from MSU.  “Working collaboratively on the Rwanda Women’s Leadership Program has been very rewarding. I look forward to strengthening our partnership with the UR through the continued development of this degree program.  I am also excited to explore new and innovative ways for our two universities to work together to educate the next generation of thought leaders at both Michigan State University and the University of Rwanda.”

Source: MSU

The Michigan State University Gets USDA Grant to aid Michigan's Fledgling Farmers

                                                                  Image Credit: MSU
Michigan State University has long been a resource for small farms in Michigan. Thanks to a $750,000 grant from the United States Department of Agriculture, MSU will be able to help even more fledgling farmers get their start.

“This grant will enhance and create a vibrant network of farmer training across Michigan to help them negotiate the first five years of their endeavor,” said Mike Hamm, C.S. Mott Professor of Sustainable Agriculture and Director of MSU Center for Regional Food Systems. “Our programs will cater to different perspectives and needs while moving everyone who desires to farm along the path of building a viable business."

As part of the grant, the MSU Student Organic Farm will expand its Organic Farmer Training Program. Without programs like this, burgeoning farmers like Joannee DeBruhl, farm manager of Stone Coop Farm, may not have ever gotten her start.

DeBruhl, who spent much of her career in the insurance business, was laid off in 2009. Looking for a major change, she gravitated toward community gardening and eventually enrolled in MSU’s Organic Farmer Training Program.

“The program was great; it gave me lots of hands-on training and showed that it was possible and not just a dream,” DeBruhl said. “I think the USDA grant will be a huge benefit for small farmers because there’s not much money out there to help them get started.”

Training and help with startup costs are crucial, and this grant will be managed well by MSU, she added.

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Key to the project is MSU’s partnership with Michigan Food and Farming Systems, which runs the Women in Agriculture Collective Farming Initiative at Genesys Health System in Genesee County. This partnership will develop site- and people-appropriate training programs that help beginning women farmers build a successful business.

In addition to women, the grant also will develop training programs for Hispanic farmers. The number of Hispanic farms in Michigan continues to grow, and MSU will assist this historically underserved farmer population through training and site development assistance at the Farmers on the Move Cooperative in Battle Creek.

MSU also will launch new, and improve existing, programs that target the biggest challenges facing small-farm viability – land access, capital access, market access, business planning and strategizing for scaling up production.

Additional MSU contributors helping with this grant include: Jeremy Moghtader, Shakara Tyler. Michelle Napier-Dunnings, with Michigan Food and Farming Systems, also will be contributing to these efforts.

Source: Michigan State University

Five AGRIPIR projects for introducing new technologies into highland agriculture

Five projects for introducing new technologies into highland agriculture will be launched as a result of the European cross-border cooperation AGRIPIR project. In concrete, plans are being drawn up for the teledetection of diseases amongst animals, the prevention of attacks by wolves and other predators, there mote monitoring of herd activity, and the self-supply of energy to remote holdings, as well asa “virtual herder” for controlling herds at a distance.

The European AGRIPIR project, in which various partners on both sides of the Pyrenees have been working for over three years in order to modernise agriculture and animal herding in mountainous areas, concluded with a two-day seminar in Bidart (in Labourd, in the continental Basque Country) . Five innovative projects to introduce new technologies onPyrenees farm-holdings were presented. The seminar was held on 11 and 12 ofDecember, in the presence of a number of authorities, outstanding amongst whom was the recently appointed European Commissioner for Agriculture and Rural Development, Mr. Phil Hogan from Ireland.

In concrete, this network of exchange and experimentation for the revaluation and enhancement of agriculture in the Pyrenees has given rise to four new projects:

- Power Box: developing an energy kit made up of various supply sources and that guarantees energy autonomy for mountain herders and shepherds in zones of difficult access in order to carry out their daily tasks.

- Mastech: developing technologies based on nuclear magnetic resonance, thermography, proteomics (the study of proteins) and measures based on behaviour andphysiologyfor the early detection amongst sheep, goat and cattle herds of mastitis processes (the most frequent diseases that affect the dairy industry worldwide).

- Live-Pre Life: improving the co-existence of large predators and herds in mountain areas, through developing intelligent fencing, methods for the early detection of attacks, and active systems to drive away wolves and other potentially dangerous animals.

- Cowmon: developing an open, low-cost system with unlimited autonomy for monitoring herd activity over large expanses of terrain and to provide new services linked to animal welfare and tothe productivity of farmlands.

A pilot project known as e-Pasto has also already been developed, involving a “virtual herder” to control herds remotely, using latest-generation geo-location devices fitted to the collars of the animals.

Source: Elhuyar Fundazioa

UT Institute of Agriculture Launches New Branding Campaign

There’s no mistaking the system colors of the University of Tennessee. Everywhere you look, there’s plenty of orange.

However, the UT Institute of Agriculture (UTIA) is adding new splashes of color to the landscape, along with redesigned logos for the Institute and its four units. All feature the orange “UT” system icon that is so widely recognized. In addition to the new theme colors, UTIA is adopting a new tagline that will serve as its branding promise: Real. Life. Solutions.

“We believe the Institute of Agriculture’s new logo and brand promise best represent our statewide presence in all 95 counties of Tennessee,” says UTIA Chancellor Larry Arrington. “Visual branding is important when telling the story of an organization, and our new look and message will help us better communicate our land-grant mission.”

UTIA’s new logo features the traditional orange with a slate font. UT Extension features a green or “pasture” color. UT AgResearch is represented by a dark blue known as “bluff.” The UT College of Agricultural Sciences and Natural Resources has a blue “azure” color, and the UT College of Veterinary Medicine features a gray “granite” color. The brand promise will be featured prominently on printed and electronic materials, and be a part of apparel and signage around Tennessee. Images of the new logos can be found on the UTIA Marketing website: ag.tennessee.edu/marketing

"Our brand promise speaks to what the faculty, staff, students, alumni and supporters do every day, and that is working to find answers to society's many challenges," says Lisa Stearns, vice chancellor for UTIA Marketing and Communications. "Providing real life solutions that make a positive impact in our state and beyond is our commitment."

The campaign was developed by UTIA’s Marketing and Communications unit over the past year. It included a statewide audit of printed and electronic materials, and consulting an expert to guide a discussion on branding architecture. In addition, the team worked with the UT System Marketing and Communications Office to make sure the direction in which UTIA was moving would help promote the UT brand.

The Institute will begin phasing in the new logos and brand promise immediately, and the goal is to have full implementation by the end of 2015 across Tennessee.

The UT Institute of Agriculture provides instruction, research and outreach through the UT College of Agricultural Sciences and Natural Resources, the UT College of Veterinary Medicine, UT AgResearch, including its system of 10 research and education centers, and UT Extension offices in every county in the state.

Source: UTIA

February 2015 Supermarket Orchid, Mass marketing has hit the orchid world!

The phalaenopsis, or moth orchid, is a favorite gift orchid and is readily available in supermarkets and garden centers. It comes in a variety of colors and exotic patterns, and with care the long-lived blooms can be enjoyed for weeks. Photo by P. McDaniels, courtesy UTIA

Did someone bless you with a beautiful orchid? Mass marketing has hit the orchid world!
Among the most popular orchids for gifting are cattleyas (pronounced “KAT-lee-uh”). Another favorite gift orchid is the genus phalaenopsis (pronounced “fail-en-NOP-sis”).  This orchid is nicknamed the moth orchid because of the shape of its blooms. Both come in a variety of sizes and colors, are readily available in grocery stores and garden centers, and can look just as good in your home as the store.

In spite of the fact that my friends think I can grow anything with little regard for plant rules, I will confess that I managed to kill the first two orchids I was given years ago by simply not consulting the experts. Orchids are epiphytes or air plants that have developed specialized water-storage organs. They like to attach to moist tree bark in a tropical atmosphere. Thus, they have their own set of recommended growing practices. The American Orchid Society (aos.org) gives great advice on keeping your new friend healthy and blooming. 

Both cattleyas and phalaenopsis appreciate a lot of air movement and a long day of filtered, bright light. They don’t appreciate direct sunlight but do thrive in temperatures between 60 and 85 degrees Fahrenheit. Living in an east-facing window usually makes them happiest.

Both orchids should be kept in free-draining growing media. The AOS recommends even moisture, although allowing the media to dry slightly can be beneficial. I recommend you water your orchid once a week, at most. Be sure the water can drain and does not stand in the pot. The pot it came in probably has no drainage, so your job is to not overwater. You can also create drainage holes.

Orchids should be watered in the morning. Because the water should run through the pot, place the plants in the sink. Tepid water is recommended. Also, do not use salt-softened or distilled water. Let the water run through the plant for a minute or so. Be sure to let the plant drain completely. If any water gets trapped in the leaves, use a paper towel to blot. This will help avoid crown rot. If you’ve read that you should just lay some ice cubes around the roots, I have found that generally works, also.

As for fertilizer, there are a number of mixtures and brands, but the AOS recommends that any fertilizer you use should not contain urea. Their website discusses recommended methods. If you want to try a home fertilizer brew, you might try your morning brew. I dump the dregs of my coffee pot into my orchids once a week, all year around.  For an average pot with a 5-inch top measurement, about 1/4 cup of these leavings works best. Doing this will negate the job of occasional fertilizing, as the dregs give your new friend all the encouragement it needs to do its best. I use “high test” (caffeine) coffee leavings, but a friend is using decaf on hers. It will be interesting to see which formula produces the best results. 

When orchids have completed their flowering cycle, it’s time to cut the flower stem to encourage a new bloom on a healthy plant. Again, the AOS has a number of tips about getting your orchid to re-bloom. For phalaenopsis, they recommend cutting the flower stem ½-inch above the first or second node. Be sure your pruners have been disinfected. The plant will most often grow another flower stem and re-bloom.

Repotting may be necessary every one to three years if the plant becomes root-bound or the media needs replenished.  Don’t be tempted to substitute the loose medium that came with your orchid with your favorite soil mix. Orchids like orchid mixes that drain well, otherwise they may decline to the point of no return.

Source: UTIA

Description of Telamoptilia grewiae sp. n. and the consequences for the definition of the genera Telamoptilia and Spulerina (Lepidoptera, Gracillariidae, Gracillariinae)

Adult, host plant and mines of Telamoptilia grewiae sp. n. 1 Adult in habitus, paratype 2 Live adult 3 Host plant 4 Linear mines by early instar larvae 5 Blotch mine by later instar larva 6 Seriously damaged leaves found in September. Credit: Zookeys

The genus Telamoptilia Kumata & Kuroko, 1988 is globally represented by five species that may be found in the Oriental and African regions. The type species T. cathedraea (Meyrick, 1908) is geographically shared by the Oriental Region and Madagascar (De Prins and De Prins 2014). Three species are currently known from China, including T. cathedraea, T. hemistacta (Meyrick, 1924), and T. prosacta (Meyrick, 1918).

The larvae of Telamoptilia species are leaf miners. Three plant families are known as hosts for Telamoptilia: Malvaceae, Amaranthaceae and Convolvulaceae (De Prins and De Prins 2014). Vári (1961) briefly described the biology of T. geyeri (Vári, 1961). Kumata et al. (1988) described the biology and the larval body chaetotaxy of three species: T. cathedraea, T. prosacta and T. tiliae (Kumata & Ermolaev, 1988). However, no larval head chaetotaxy and pupal features of Telamoptilia have been described so far.

Telamoptilia grewiae sp. n. is associated with Malvaceae and is described in the present paper from adult external characters, male and female genitalia, wing venation and immature stages. The larval head and pupal features are described for the first time in Telamoptilia.

Methods

Field investigations were carried out in Mt. Baxian National Nature Reserves (40°11'N, 117°32'E), 300−600 m, Tianjin, China, from May to September in 2013 and June 2014. Leaves containing mines with larvae were placed in sealed plastic bags, or rearing containers with moist cotton. Larvae removed from mines were immersed in nearly boiling water for 30 seconds, and then were kept in 75% ethanol for morphological examination. Last instar larval skins, pupae, and exuviae were kept in 75% ethanol. Pupae in rearing containers were placed outdoors to overwinter, and were transferred into the laboratory at 20 °C on February 6, 2014. Emergence successively occurred from March 9 to early-April 2014. Adults were collected chiefly by rearing from immature stages, and occasionally by light trap.

Adult photographs were taken with a Leica M250A stereo microscope. Genitalia and wings were dissected and mounted according to the methods introduced by Li (2002), but stained with Eosin Y and/or Chlorazol Black, and the illustrations were prepared by using a Leica DM750 microscope, and refined in Photoshop® CS4 software. For scanning electron microscopy, larvae and pupae were dehydrated in gradient ethanol, dried in vacuum and coated with gold in a SCD 005 Sputter Coater (BAL-TEC), then operated with a voltage of 15 kV using Quanta 200 environmental scanning electron microscope (SEM) (FEI, Oregon). Line drawings were outlined from the photos taken by the Leica M250A stereo microscope, using path tool in Adobe Photoshop® CS4 software. Photographs of host plant, mines and a live adult were taken in the field using Canon PowerShot G10 digital camera.

Terminology of immature stages follows Davis and De Prins (2011) and De Prins et al. (2013), and that of adults follows Kumata et al. (1988). Thoracic segments I−III and abdominal segments 1−10 are abbreviated as TI−TIII and A1−A10, respectively.

All the specimens studied, including the types of the new species and the vouchered larvae and pupae, are deposited in the Insect Collection, Nankai University, Tianjin, China.

Taxonomy

Adults (Figs 1–2) with wing span 6.0−8.0 mm. Head silvery white, tinged with gray on face. Labial palpus grayish white, colored blackish gray on outer surface of distal half of second segment and before apex of third segment. Maxillary palpus white, with middle or distal half blackish fuscous. Antenna with scape white on posterior half, blackish gray on anterior half and distal portion, flap blackish gray tinged with white, as wide as scape in frontal view; flagellum silvery grayish fuscous, with each unit blackish distally. Thorax and tegula blackish gray mixed with white. Legs mostly white; foreleg with coxa blackish fuscous basally and distally, femur and tibia blackish fuscous, tarsus blackish gray distally on each except last segment; midleg with coxa blackish fuscous distally, femur blackish fuscous, except white medially and distally on dorsal surface, with ventral scale expansion blackish fuscous, tibia blackish fuscous basally and distally, white medially, tarsus white, each except last segment dotted blackish fuscous distally; hindleg with coxa blackish fuscous distally, femur blackish fuscous distally on outer surface, tibia blackish fuscous basally and distally, tarsus with basal three segments blackish fuscous distally, fourth segment dotted blackish fuscous dorso-distally. Forewing grayish fuscous to blackish fuscous; costal margin with a white spot basally at about 1/10 and one before apex, the former sometimes touching fold posteriorly, with white stria at distal 3/10 and 1/6 obliquely outward, reaching middle of wing and near termen respectively; transverse white fascia from costal 1/3 and 1/2 obliquely outward, reaching dorsal 1/2 and before end of fold respectively, edged with blackish fuscous to black scales, inner fascia wider than outer one, widened on posterior half; small white dot on distal end of M3, two or three small white dots along termen; apex blackish fuscous; cilia mostly blackish fuscous basally, gray distally, white adjacent to white markings, white on basal 1/4, black on median part, gray distally at apex, gray along dorsal margin. Hindwing and cilia uniformly gray.

Source: Read Full Artical at - ZOOKEYS

UA to Serve Up Fresh Approach to Health

The commitment of the Department of Nutritional Sciences to promoting and adapting Mediterranean diet principles will continue through all three areas of the University’s land grant mission: academic programs, research and Cooperative Extension outreach programs. Credit: UA

The Mediterranean diet has seen growing global popularity as researchers find that the dietary pattern can help prevent or reduce obesity, heart disease, type 2 diabetes and certain types of cancer.

Responsive to that popularity, the University of Arizona Department of Nutritional Sciences is hosting a series of events meant to explore and share current research related to the dietary pattern, which focuses on fresh fruits and vegetables, whole grains, beans and nuts, along with lesser amounts of lean fish, meats, dairy, olive oil and red wine.

"We want to emphasize how this pattern of eating has been demonstrated to contribute to disease prevention," said Donato Romagnolo, a professor in the Arizona Cancer Center and the nutritional sciences department, which is housed in the UA College of Agriculture and Life Sciences. 

National Geographic Blue Zones speaker Rudy Maxa, a Washington Post reporter and columnist, and five Tucson-area celebrity chefs will kick off the Jan. 28 opening-night reception, "A Food, Wine and Healthy Living Event," at the Tucson Museum of Art.

The 6-8 p.m. event is open to the public and will feature food prepared by the chefs, award-winning wine provided by the Arizona Wine Growers Association and live flamenco and Spanish guitar.

Then the UA will will host the Jan. 29-30 "Health Benefits of the Mediterranean Diet – Bringing Science to the Plate (With an Arizona Twist!)" scientific conference at the Student Union Memorial Center.

Supported in part by a grant from the U.S. Department of Agriculture, the conference is geared toward public health and nutrition professionals, nurses, physicians, physical therapists and chiropractors, and it is offered for continuing professional credit. The event is also open to students and features a student showcase.

A full agenda and registration for the conference are available online.

Promoting the health benefits of the Mediterranean lifestyle is just one of numerous initiatives sponsored by the UA Department of Nutritional Sciences to advance optimal health and well-being for Arizonans and to focus on ways of preventing and treating chronic diseases. 

After the conference, a four-part, hands-on cooking series will be offered to the public during February and March at the UA Cooperative Extension's Garden Kitchen, "The Many Faces of the Mediterranean Diet: Four Evenings," featuring the cuisines of Spain, France, Morocco and Italy. Information is available online. 

Also, the Mediterranean Diet and Health course will be offered for academic credit during summer 2015 (one week in Tucson and three weeks in Verona, Italy) for students through the UA Global Initiatives Study Abroad Program.

Much of the interest in the Mediterranean diet stems from evidence that it can reduce the risk of death associated with heart disease and cancer. Other research indicates that the diet can reduce the incidence of Parkinson's and Alzheimer's diseases.

Romagnolo, also the program director of the Mediterranean Diet and Health Study Abroad Program, said the benefits are especially important given pervasive health concerns across the nation. He noted that about 60 percent of people in the U.S. are overweight and 30 percent are obese.

"The latter is a risk factor for diabetes, cancer and metabolic syndrome," Romagnolo said.
During the conference, more than 20 presenters from the UA College of Agriculture and Life Sciences, the UA College of Medicine, national and international universities, institutes and organizations will talk. 

Presenters will cover four general areas: the Mediterranean diet and regional trends; obesity, diabetes and healthy aging; cancer prevention and control; and methods for translating science to the plate.

Live demonstrations by Arizona growers, vendors and educators will provide attendees with tasting opportunities, meal preparation ideas and information on where to find local products that help make healthful eating easy in the Southwest.

Also, prominent diet researchers from Spain, France and Greece will present current research on the health benefits of the traditional Mediterranean diet and offer ways to adapt it using local agricultural ingredients and cooking techniques. Speakers include:

Lluis Serra-Majem of the University of Las Palmas de Gran Canaria, Spain, who will present the keynote address on "The Mediterranean Diet as an Intangible and Sustainable Food Culture."

Mariette Gerber of the INSERM-Institut du Cancer de Montpellier, France, who will discuss "Implementing the Mediterranean Diet: The French Perspective." 

Antonia Trichopoulou of the University of Athens, Greece, who will speak on "Mediterranean Diet and Longevity."

"The conference is an opportunity to present ideas and concepts that may be adopted by the food industry, nutritionists, researchers and policymakers to help reduce the burden of these chronic diseases," Romagnolo said. "We want to show people how they can do it on their own and apply the basic tenets of the diet here in Arizona."

Source: University of Arizona

The anatomy of petal drop in sunflowers

Study finds cell division at abscission zone of short-lived cultivar occurs earlier than in long-lived variety

ITHACA, NY - Despite their consumer popularity as cut flowers, some sunflowers are difficult to market because of their tendency to lose petals soon after their flowers open. This characteristic, "petal drop", which in some varieties can occur within a day of the flowers' opening, ruins the appearance of sunflowers and damages their market value. Sunflower growers interested in finding cultivars that are less prone to this condition have had limited information about petal drop, but a new study in the Journal of the American Society for Horticultural Science contains findings can inform both sunflower breeding programs and consumers' choices.

Joyous Suiyigheh Tata and Hans Christian Wien from the Department of Horticulture at Cornell University studied the abscission zone, a differentiated region where petal drop initiates, at the base of petals of sunflower florets in two different cultivars. "We wanted to determine if differences in the abscission zone among sunflower cultivars were correlated with differences in timing of petal drop," the authors said. Two pollen-free hybrid sunflower cultivars were selected for evaluation: Procut Bicolor, which loses its petals easily, and Procut Yellow Lite, which holds its petals much longer.

For the first experiment, the researchers measured separation force for the two sunflower cultivars using a modified soil cone micropenetrometer, an apparatus that measures separation forces in the opposite direction. "The separation force experiments showed that detachment forces switched from an initial high to low in both cultivars because of the maturation of the separation layer. This maturation occurred earlier in the cultivar that is first to lose its petals (Procut Bicolor)," the authors said. They noted that there were no force readings for the short-lived cultivar on day 9 and day 12 because the flower had already wilted.

"In the second experiment, we studied the changes in the anatomy of the petal-achene juncture of the two cultivars," the scientists explained. Three stages from Procut Bicolor (PBC) and four stages from Procut Yellow Lite (PYL) were studied. These stages represent a time course with physiological relevance; when the flower just opens (anthesis), 8 days (the end of flower life for PBC), and 12 days (the end of flower life for PYL). The study also included analyses of petal anatomy at 4 days after harvest. The "end of flower life" was defined as the time when detachment force equals zero; when simply touching the petals caused them to fall off easily. Results of the analyses showed that cell division at the abscission zone of the short-lived cultivar occurred earlier than in the long-lived cultivar. "These results reveal that there was a difference in timing in the formation and maturation of the separation layer between the two cultivars," the authors said.

Interestingly, analyses showed that the mean "break strength" of cultivars in the yellow group was higher and significantly different from cultivars in the orange and bicolor groups, which were in turn higher than cultivars in the red group. Mean vase life (12 days) of the sunflowers in the yellow group was longer than cultivars in the orange group (10 days), while the vase life of the orange group was longer than cultivars in the bicolor group (9 days). The vase life of the red cultivars was shortest at 8 days. "We found that vase life has a strong relationship with flower color; the darker cultivars in the study had a shorter vase life compared with the lighter cultivars," the scientists remarked.

"The anatomy of petal drop in sunflower is similar to the majority of established descriptions in other species; the process involves the separation of four to five rows of smaller transversely oriented cells that lay horizontally across the diameter at the juncture between the petal and the achene, the separation layer," the authors said. "The concept that the timing of the maturation of the separation layer in the abscission zone helps determine the timing of petal drop is strongly supported by both the physical and anatomical investigations."

The authors concluded that the regression equation and results from the petal detachment force experiments can be used to screen sunflower cultivars in order to determine groupings of short-lived vs. long-lived cultivars. They said that the study contains beneficial information for sunflower breeding programs working to improve the breed's longevity, which can ultimately lead to increased sunflower sales.

Source: ASHS

Switching to vehicles powered by electricity from renewables could save lives - Video

Use of corn ethanol or electricity from coal worse than gasoline for public health

Driving vehicles that use electricity from renewable energy instead of gasoline could reduce the resulting deaths due to air pollution by 70 percent. This finding comes from a new life cycle analysis of conventional and alternative vehicles and their air pollution-related public health impacts, published Monday, Dec. 15, 2014, in the Proceedings of the National Academy of Sciences.

The study also shows that switching to vehicles powered by electricity made using natural gas yields large health benefits. Conversely, vehicles running on corn ethanol or vehicles powered by coal-based or "grid average" electricity are worse for health; switching from gasoline to those fuels would increase the number of resulting deaths due to air pollution by 80 percent or more.

“These findings demonstrate the importance of clean electricity, such as from natural gas or renewables, in substantially reducing the negative health impacts of transportation,” said Chris Tessum, co-author on the study and a researcher in the Department of Civil, Environmental, and Geo- Engineering in the University of Minnesota’s College of Science and Engineering.

The University of Minnesota team estimated how concentrations of two important pollutants—particulate matter and ground-level ozone—change as a result of using various options for powering vehicles. Air pollution is the largest environmental health hazard in the U.S., in total killing more than 100,000 people per year. Air pollution increases rates of heart attack, stroke, and respiratory disease.

The authors looked at liquid biofuels, diesel, compressed natural gas, and electricity from a range of conventional and renewable sources. Their analysis included not only the pollution from vehicles, but also emissions generated during production of the fuels or electricity that power them. With ethanol, for example, air pollution is released from tractors on farms, from soils after fertilizers are applied, and to supply the energy for fermenting and distilling corn into ethanol.

“Our work highlights the importance of looking at the full life cycle of energy production and use, not just at what comes out of tailpipes,” said Bioproducts and Biosystems Engineering Assistant Professor Jason Hill, co-author of the study. “We greatly underestimate transportation’s impacts on air quality if we ignore the upstream emissions from producing fuels or electricity.”

The researchers also point out that whereas recent studies on life cycle environmental impacts of transportation have focused mainly on greenhouse gas emissions, it is also important to consider air pollution and health. Their study provides a unique look at where life cycle emissions occur, how they move in the environment, and where people breathe that pollution. Their results provide unprecedented detail on the air quality-related health impacts of transportation fuel production and use.

“Air pollution has enormous health impacts, including increasing death rates across the U.S.,” said Civil, Environmental and Geo- Engineering Associate Professor Julian Marshall, co-author on this study. “This study provides valuable new information on how some transportation options would improve or worsen those health impacts.”

The study’s authors are Marshall and Tessum (College of Science and Engineering) and Hill (College of Food, Agricultural and Natural Resource Sciences), at the University of Minnesota. Marshall and Hill are also Resident Fellows of the University’s Institute on the Environment. This research was supported by the University of Minnesota’s Initiative for Renewable Energy and the Environment (IREE), the Office of Energy Efficiency & Renewable Energy of the U.S. Dept. of Energy (EERE/DOE), and the Agricultural and Food Research Initiative of the U.S. Dept. of Agriculture (USDA/AFRI).

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Source: University of Minnesota

New Online Course Explores Social and Ecological Diversity of Himalayan Region

The conversion of forests into cropland worldwide has triggered an atmospheric change that, while seldom considered in climate models, has had a net cooling effect on global temperatures, according to a new Yale study.

Writing in the journal Nature Climate Change, Professor Nadine Unger of the Yale School of Forestry & Environmental Studies (F&ES) reports that large-scale forest losses during the last 150 years have reduced global emissions of biogenic volatile organic compounds (BVOCs), which control the atmospheric distribution of many short-lived climate pollutants, such as tropospheric ozone, methane, and aerosol particles.

Using sophisticated climate modeling, Unger calculated that a 30-percent decline in BVOC emissions between 1850 and 2000, largely through the conversion of forests to cropland, produced a net global cooling of about 0.1 degrees Celsius. During the same period, the global climate warmed by about 0.6 degrees Celsius, mostly due to increases in fossil fuel carbon dioxide emissions.

According to her findings, the climate impact of declining BVOC emissions is on the same magnitude as two other consequences of deforestation long known to affect global temperatures, although in opposing ways: carbon storage and the albedo effect. The lost carbon storage capacity caused by forest conversion has exacerbated global warming. 
Meanwhile, the disappearance of dark-colored forests has also helped offset temperature increases through the so-called albedo effect. (The albedo effect refers to the amount of radiation reflected by the surface of the planet. Light-colored fields, for instance, reflect more light and heat back into space than darker forests.)

“Without doing an earth-system model simulation that includes these factors, we can’t really know the net effect on the global climate.”— Nadine Unger

Unger says the combined effects of reduced BVOC emissions and increased albedo may have entirely offset the warming caused by the loss of forest-based carbon storage capacity.

“Land cover changes caused by humans since the industrial and agricultural revolutions have removed natural forests and grasslands and replaced them with croplands,” said Unger, an assistant professor of atmospheric chemistry at F&ES. “And croplands are not strong emitters of these BVOCs — often they don’t emit any BVOCs.”

“Without doing an earth-system model simulation that includes these factors, we can’t really know the net effect on the global climate. Because changes in these emissions affect both warming and cooling pollutants,” she noted.

Unger said the findings do not suggest that increased forest loss provides climate change benefits, but rather underscore the complexity of climate change and the importance of better assessing which parts of the world would benefit from greater forest conservation.

Since the mid-19th century, the percentage of the planet covered by cropland has more than doubled, from 14 percent to 37 percent. Since forests are far greater contributors of BVOC emissions than crops and grasslands, this shift in land use has removed about 30 percent of Earth’s BVOC sources, Unger said.

Not all of these compounds affect atmospheric chemistry in the same way. Aerosols, for instance, contribute to global “cooling” since they generally reflect solar radiation back into space. Therefore, a 50 percent reduction in forest aerosols has actually spurred greater warming since the pre-industrial era.

“[These emissions] don’t get as much attention as human-generated emissions... but if we change how much forest cover exists, then there is a human influence on these emissions.”— Nadine Unger

However, reductions in the potent greenhouse gases methane and ozone — which contribute to global warming — have helped deliver a net cooling effect.

These emissions are often ignored in climate modeling because they are perceived as a “natural” part of the earth system, explained Unger. “So they don’t get as much attention as human-generated emissions, such as fossil fuel VOCs,” she said. “But if we change how much forest cover exists, then there is a human influence on these emissions.”

These impacts have also been ignored in previous climate modeling, she said, because scientists believed that BVOC emissions had barely changed between the pre-industrial era and today. But a study published last year by Unger  showed that emissions of these volatile compounds have indeed decreased. Studies by European scientists have produced similar results.

The impact of changes to ozone and organic aerosols are particularly strong in temperate zones, she said, while methane impacts are more globally distributed.

The sensitivity of the global climate system to BVOC emissions suggests the importance of establishing a global-scale long-term monitoring program for BVOC emissions, Unger noted.

– Kevin Dennehy    kevin.dennehy@yale.edu    203 436-4842

Source: Yale University

Japan tests new satellite on robotic tractors in Riverina

PHOTO: A drone hovers over the Japanese robotic tractor trialled at Rice Research Australia in south-west NSW. (Laurissa Smith)

How would you feel about leaving a tractor to drive itself in one paddock, while you work in another ?

To the busy farmer, struggling to find local labour, it's an appealing concept.

Around the world, manufacturers, engineers and researchers are now trying to turn that into a reality.

In Japan, they've designed a self-steering robotic tractor which can sow, plough and spray crops.

An advanced positioning signal is transmitted from Japan's Quasi-Zenith Satellite System to control the tractor's movements.

The Japanese Government is funding trials to test the tractor on crops at Rice Research Australia near Jerilderie in south-west New South Wales.

Engineering firm Hitachi Zosen, machine manufacturer Yanmar, Hokkaido University and several other Australian universities are working together on the project.

Phil Collier, research director with Australia's Co-operative Research Centre for Spatial Information, hopes the technology can help farmers run their equipment with more accuracy.

"The satellites in the sky determine the position of the tractor in a global frame of reference," he said.

"The additional information that comes from the QZSS Satellites brings the precision down from several metres to two centimetres.

"The whole objective is to bring down the precision to a reliable level and a consistent level to allow that tractor to navigate its way down the rows of crops so things aren't getting run over."

If the trials prove successful, people in rural and remote Australia will have access to precise positioning, without having to rely on the mobile network.

At the moment, the robotic tractor is being tested on rice crops and paddocks late at night and into the early hours of the morning, when the satellite is passing over Australia.

The boundary of the field, the tractor's path and the start and end point of where it can turn are all programmed on a computer inside its cab.

This is to ensure the tractor doesn't veer off into a fence or an irrigation channel.

The CRC's Phil Collier says the technology's application won't be limited to precision farming.

"From mining to automated guidance of cars, anything where there's a level of machine automation required that's outside, then this technology has got that ability to solve that problem.

"My prediction, if I can be so bold, is that this sort of technology will move from sophisticated installations in machines like this to mobile phones in due course and people will have it in their back pocket."

The Japanese Government intends to deploy another three satellites in the near future, which will give Australia 24 hour coverage of the advanced positioning signals, once the technology is commercialised.

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Source: ABC

Scientists call for soil mapping program to help Indian agriculture

Delegates to the University's agriculture workshop at Kharagpur

Scientists attending an agriculture workshop in India organised by the University of Sydney have called for a detailed soil mapping program to help policy makers and farmers draw up effective land management proposals.

The Soil and Water National Networking Workshop, organised jointly with the Indian Institute of Technology at Kharagpur, involved 40 scientists from India and Australia.

They discussed key issues including soil security, digital soil mapping, India's participation in the Global Soil Map project, national level spectral libraries, soil data requirement in crop simulations, soil health mapping, hydrological model behaviour, and using soil digital and satellite data for hydrologic models.

A number of speakers urged India to participate in the Global Soil Map and accelerate the provision of fine scale information on soil fertility and conditions in India. The information could also be used to monitor and understand the change over time in soil nutrients.

The workshop's soil group was led by Professor Budiman Minasny, Professor Bhabani Das and Dr Kanika Singh from the University of Sydney. The hydrology group was led by A/Professor Willem Vervoort from Sydney, Dr Rajib Maity and Mr Dipangkar Kundu.

The workshop was launched with a welcome video by Professor Alex McBratney, the Dokuchaev award winner in Soil Science, who is actively involved with the Global Soil Map.

Dr Singh said: "The workshop was a great success; the Indian scientists showcased high quality research and are open to future collaboration in the Global Soil Map effort.

"The director of IIT Kharagpur in his speech talked about a joint collaboration between India and Australia for a comprehensive digitisation of soil information contributing to soil security and sustainable productivity. The Assistant Director General of the Indian Council of Agricultural Research is also keen to developIndian collaboration in the Global Soil Map effort.

"We look forward to long-term collaboration with IIT Kharagpur and other such organisations in India to achieve collaborative research."

The workshop was sponsored by the Australia-India Council.

Contact: Richard North
Phone: 02 9351 3191
Email: richard.north@sydney.edu.au

 Source: THE UNIVERSITY OF SYDNEY

Stanford scientists team with indigenous people to produce detailed carbon calculations of Amazon rainforest

The late Dr. Kye Epps teaches Wapichana field researchers how to measure tree diameter, information that can then be used to calculate a tree's biomass and carbon storage.

When it comes to measuring the carbon storage potential of the Amazon forest, indigenous people might outperform sophisticated satellites.

The results from a long-term collaboration between Stanford scientists and indigenous people in Guyana suggests that traditional remote sensing techniques might be undervaluing the region's carbon storage potential by as much as 40 percent. The work could influence how indigenous people in Guyana and elsewhere manage their forests and lead to greater opportunities for these communities to engage in carbon offset programs.

The project, led by Jose Fragoso, a senior scientist in the Department of Biology at Stanford, grew out of his earlier efforts to engage indigenous peoples to gain a better understanding of ecosystems relatively undisturbed by modern civilization.

What is carbon?

The first challenge was teaching people with little to no exposure to the outside world just what carbon is. Co-author Kimberly "Kye" Epps, a postdoctoral scholar in Stanford School of Earth Sciences (who passed away during the project,) developed lesson plans for explaining that all life is based on carbon.

Epps pointed out that the black charcoal from a burnt twig is primarily carbon, and how the carbon-laden smoke enters the atmosphere and ultimately affects the global climate. The plants and trees suck carbon from the atmosphere, she explained, and store it in their trunks and leaves.

"Kye's innovative lessons helped get them to where they not only understand what carbon is, but also understand its global implications and how much they actually hold themselves on their land," said Fragoso, the senior author on the paper. "When they realized its importance, they became very invested in the work."

Next came lessons on establishing survey plots, cataloging plant species and learning how to measure plant trunk circumferences, which is a standard measurement used to calculate biomass and thus how much carbon is contained in the plot.

"The people know the trails really well, and some of them will walk two days to get to their plot and make measurements," Fragoso said. "They can make really good measurements in really isolated areas, where government workers would never get to. Generally, professional scientists will not travel these distances on foot to verify carbon estimates."

Biomass specifics

Whereas satellite observations would most likely have identified each of these plots as "forest" and assigned them a standardized value for carbon storage, Fragoso said that the field workers identified 11 habitat types with trees, each of which requires a different set of calculations for determining its carbon storage potential. Because the researchers could be more specific about the biomass of each vegetation type making up a plot, they were able to calculate that forests in Guyana contain 20 to 40 percent more carbon than previously estimated.

This difference can affect a number of different areas. For one, it means that climate models that include blanket estimations of carbon storage in lands governed by indigenous people might be missing significant data – indigenous people govern about half of all remaining undeveloped land on the planet.

Indigenous lands probably play a much larger role in the global climate than previously assumed, Fragoso said, and indigenous people need to be better represented at global climate talks. These land-owners have more carbon storage at their disposal to sell as carbon credits to governments and corporations looking to offset their greenhouse gas-producing activities.

"Having a good measurement of carbon storage really helps them to enter into discussions with the national government and surrounding communities," Fragoso said. "This helps them to both prevent global climate change while also benefiting, and that is something that the people we worked with were very interested in."

This is the first model for turning indigenous people into field researchers capable of producing scientifically rigorous calculations for carbon, said Fragoso, who is now planning to share the concept with other indigenous nations around the world.

The paper was published recently in the journal Forest Ecology and Management. The work was co-authored by Nathalie Butt of the University of Queensland, Australia, who completed Epps' work; Stanford postdoctoral fellow Takuya Iwamura; and Han Overman, a postdoc at State University of New York. While not official co-authors, Stanford professors Peter Vitousek and Pamela Matson were instrumental in providing guidance for Epps' work.

Source: Stanford