UT Institute of Agriculture Launches New Branding Campaign

There’s no mistaking the system colors of the University of Tennessee. Everywhere you look, there’s plenty of orange.

However, the UT Institute of Agriculture (UTIA) is adding new splashes of color to the landscape, along with redesigned logos for the Institute and its four units. All feature the orange “UT” system icon that is so widely recognized. In addition to the new theme colors, UTIA is adopting a new tagline that will serve as its branding promise: Real. Life. Solutions.

“We believe the Institute of Agriculture’s new logo and brand promise best represent our statewide presence in all 95 counties of Tennessee,” says UTIA Chancellor Larry Arrington. “Visual branding is important when telling the story of an organization, and our new look and message will help us better communicate our land-grant mission.”

UTIA’s new logo features the traditional orange with a slate font. UT Extension features a green or “pasture” color. UT AgResearch is represented by a dark blue known as “bluff.” The UT College of Agricultural Sciences and Natural Resources has a blue “azure” color, and the UT College of Veterinary Medicine features a gray “granite” color. The brand promise will be featured prominently on printed and electronic materials, and be a part of apparel and signage around Tennessee. Images of the new logos can be found on the UTIA Marketing website: ag.tennessee.edu/marketing

"Our brand promise speaks to what the faculty, staff, students, alumni and supporters do every day, and that is working to find answers to society's many challenges," says Lisa Stearns, vice chancellor for UTIA Marketing and Communications. "Providing real life solutions that make a positive impact in our state and beyond is our commitment."

The campaign was developed by UTIA’s Marketing and Communications unit over the past year. It included a statewide audit of printed and electronic materials, and consulting an expert to guide a discussion on branding architecture. In addition, the team worked with the UT System Marketing and Communications Office to make sure the direction in which UTIA was moving would help promote the UT brand.

The Institute will begin phasing in the new logos and brand promise immediately, and the goal is to have full implementation by the end of 2015 across Tennessee.

The UT Institute of Agriculture provides instruction, research and outreach through the UT College of Agricultural Sciences and Natural Resources, the UT College of Veterinary Medicine, UT AgResearch, including its system of 10 research and education centers, and UT Extension offices in every county in the state.

Source: UTIA

New Online Course Explores Social and Ecological Diversity of Himalayan Region

The conversion of forests into cropland worldwide has triggered an atmospheric change that, while seldom considered in climate models, has had a net cooling effect on global temperatures, according to a new Yale study.

Writing in the journal Nature Climate Change, Professor Nadine Unger of the Yale School of Forestry & Environmental Studies (F&ES) reports that large-scale forest losses during the last 150 years have reduced global emissions of biogenic volatile organic compounds (BVOCs), which control the atmospheric distribution of many short-lived climate pollutants, such as tropospheric ozone, methane, and aerosol particles.

Using sophisticated climate modeling, Unger calculated that a 30-percent decline in BVOC emissions between 1850 and 2000, largely through the conversion of forests to cropland, produced a net global cooling of about 0.1 degrees Celsius. During the same period, the global climate warmed by about 0.6 degrees Celsius, mostly due to increases in fossil fuel carbon dioxide emissions.

According to her findings, the climate impact of declining BVOC emissions is on the same magnitude as two other consequences of deforestation long known to affect global temperatures, although in opposing ways: carbon storage and the albedo effect. The lost carbon storage capacity caused by forest conversion has exacerbated global warming. 
Meanwhile, the disappearance of dark-colored forests has also helped offset temperature increases through the so-called albedo effect. (The albedo effect refers to the amount of radiation reflected by the surface of the planet. Light-colored fields, for instance, reflect more light and heat back into space than darker forests.)

“Without doing an earth-system model simulation that includes these factors, we can’t really know the net effect on the global climate.”— Nadine Unger

Unger says the combined effects of reduced BVOC emissions and increased albedo may have entirely offset the warming caused by the loss of forest-based carbon storage capacity.

“Land cover changes caused by humans since the industrial and agricultural revolutions have removed natural forests and grasslands and replaced them with croplands,” said Unger, an assistant professor of atmospheric chemistry at F&ES. “And croplands are not strong emitters of these BVOCs — often they don’t emit any BVOCs.”

“Without doing an earth-system model simulation that includes these factors, we can’t really know the net effect on the global climate. Because changes in these emissions affect both warming and cooling pollutants,” she noted.

Unger said the findings do not suggest that increased forest loss provides climate change benefits, but rather underscore the complexity of climate change and the importance of better assessing which parts of the world would benefit from greater forest conservation.

Since the mid-19th century, the percentage of the planet covered by cropland has more than doubled, from 14 percent to 37 percent. Since forests are far greater contributors of BVOC emissions than crops and grasslands, this shift in land use has removed about 30 percent of Earth’s BVOC sources, Unger said.

Not all of these compounds affect atmospheric chemistry in the same way. Aerosols, for instance, contribute to global “cooling” since they generally reflect solar radiation back into space. Therefore, a 50 percent reduction in forest aerosols has actually spurred greater warming since the pre-industrial era.

“[These emissions] don’t get as much attention as human-generated emissions... but if we change how much forest cover exists, then there is a human influence on these emissions.”— Nadine Unger

However, reductions in the potent greenhouse gases methane and ozone — which contribute to global warming — have helped deliver a net cooling effect.

These emissions are often ignored in climate modeling because they are perceived as a “natural” part of the earth system, explained Unger. “So they don’t get as much attention as human-generated emissions, such as fossil fuel VOCs,” she said. “But if we change how much forest cover exists, then there is a human influence on these emissions.”

These impacts have also been ignored in previous climate modeling, she said, because scientists believed that BVOC emissions had barely changed between the pre-industrial era and today. But a study published last year by Unger  showed that emissions of these volatile compounds have indeed decreased. Studies by European scientists have produced similar results.

The impact of changes to ozone and organic aerosols are particularly strong in temperate zones, she said, while methane impacts are more globally distributed.

The sensitivity of the global climate system to BVOC emissions suggests the importance of establishing a global-scale long-term monitoring program for BVOC emissions, Unger noted.

– Kevin Dennehy    kevin.dennehy@yale.edu    203 436-4842

Source: Yale University

Study shows Brazil’s Soy Moratorium still needed to preserve Amazon

Soybeans grow near a forested area in the Brazilian state of Mato Grosso. Under the Soy Moratorium, major trading companies do not purchase soybeans produced in the Brazilian Amazon on recently deforested areas. Credit: Lisa Rausch

Today, fewer chicken nuggets can trace their roots to cleared Amazon rain forest.

In 2006, following a report from Greenpeace and under pressure from consumers, large companies like McDonald's and Wal-Mart decided to stop using soy grown on cleared forestland in the Brazilian Amazon. This put pressure on commodity traders, such as Cargill, who in turn agreed to no longer purchase soy from farmers who cleared rain forest to expand soy fields.

The private sector agreement, a type of supply chain governance, is called the Soy Moratorium and it was intended to address the deforestation caused by soy production in the Amazon. In a new study to evaluate the agreement, published today (Jan. 22, 2015) in Science, the University of Wisconsin-Madison's Holly Gibbs and colleagues across the U.S. and Brazil show that the moratorium helped to drastically reduce the amount of deforestation linked to soy production in the region and was much better at curbing it than governmental policy alone.

"What we found is that before the moratorium, 30 percent of soy expansion occurred through deforestation, and after the moratorium, almost none did; only about 1 percent of the new soy expansion came at the expense of forest," says Gibbs, a professor of environmental studies and geography in the UW-Madison Nelson Institute's Center for Sustainability and the Global Environment (SAGE).

Between 2001 and 2006, prior to the moratorium, soybean fields in the Brazilian Amazon expanded by 1 million hectares, or nearly 4,000 square miles, contributing to record deforestation rates. By 2014, after eight years of the moratorium, almost no additional forest was cleared to grow new soy, even though soy production area had expanded another 1.3 million hectares. Farmers were planting on already cleared land.

The findings are intended to help policy makers and industry leaders make informed decisions going forward.

"We really wanted to understand if the Soy Moratorium mattered," says Gibbs. "There was a lot of discussion about ending the moratorium in 2014 and we wanted to know what the agreement meant on the ground and how it compared with governmental policy, which is the proposed replacement."

Brazil, Gibbs says, has some of the world's most stringent environmental legislation. Public policies, including increased enforcement of state and federal laws, have gone a long way to slow the destruction of rain forest. Yet, the study shows that "government policy alone is simply not enough," Gibbs says. At least, not yet.

Photo: Brazilian farmers examine their soybean crop Brazilian farmers examine their soybean crop. Credit: Lisa Rausch

Using 15 years (2000-2014) of satellite-based imagery covering the Brazilian Amazon forest and the Cerrado, another large tropical biome in Brazil comprising woodlands and scrublands, the researchers assessed how much land had been cleared to grow soy. They examined land use on thousands of individual farms and identified substantial large-scale deforestations not penalized by Brazilian authorities.

The team also mapped already-cleared areas suitable for soy production to assess the potential for future expansion under the Soy Moratorium and determined how much illegal deforestation was still occurring for purposes other than soy and in direct violation of Brazil Forest Code laws.

What the team found was surprising.

"Only 115 people out of several thousand soy farmers have violated the Soy Moratorium since 2006, but over 600 of them have violated the Forest Code," Gibbs says. "So, this same group of farmers is five times more likely to violate the governmental policy than they are to violate the private sector agreement."

For instance, the Forest Code dictates that 80 percent of Amazon rain forest on a person's property must be held in reserve; they can only clear 20 percent. Yet, just 2 percent of soy farmers have maintained their legal reserve and even farmers abiding by the moratorium were still illegally clearing forest on their properties, just not for growing soy.

A provision in the Forest Code also requires that property owners register their land, after which their name and a clear map of their property becomes publicly available. While the researchers say this is a huge step forward, the study found that property registration alone does not safeguard forests. For example, nearly a quarter of the illegal deforestation that occurred over the last year in the state of Mato Grosso, the Amazon's "soy capital," happened on these registered properties.

An island of forest in a sea of soy agriculture in Mato Grosso. Credit: Rhett Butler

Additionally, the researchers found that while soy-linked deforestation diminished in the Amazon biome, 20 percent of new soy areas created in the Cerrado over the study period directly led to deforestation. Expanding the moratorium to the Cerrado would reduce this conversion.

"It reinforces the idea that private sector interventions will be needed in the long term to maintain the deforestation-free production of soy," says Gibbs, who notes that soy is Brazil's most profitable crop and that most goes to feed animals produced for food. "Without the moratorium, chicken nuggets would once again contribute to rain forest destruction."

Implementing environmental laws across the Brazilian Amazon, an area more than six times the size of Texas, is a huge challenge, and Gibbs points out that enforcement has significantly ramped up in recent years. Despite this, the study found that government enforcement efforts capture only between 15 and 50 percent of illegal, large-scale deforestation. Even then, many factors make execution of fines and other penalties difficult.

Meanwhile, the study shows that a small number of soy traders, like Cargill, ADM and Bunge, have "a lot of power and control to influence land management decisions on the ground," says Gibbs.

The study also found there is enough already-cleared, suitable land in the Amazon to allow soy production area to expand by 600 percent. Presently, the area of land used to grow soy in the Amazon is comparable to the size of Vermont. Brazil rivals only the U.S. in terms of soy production and trade.

The team continues to use satellite data and field surveys to better understand deforestation dynamics and land use decisions in the Brazilian Amazon and Cerrado, the most active land use frontiers in the world. Gibbs and colleagues are also conducting econometric analysis to evaluate the interplay between deforestation and the Soy Moratorium, one of the first voluntary zero-deforestation agreements in the world.

Ensuring this reduced deforestation continues is a priority for those involved, and Gibbs says new approaches to the policy — that combine elements from public and private strategies — are being considered.

"We work closely with policymakers, the agricultural industry and nongovernmental organizations, and aim to use our rigorous scientific analysis to help inform decisions going forward," Gibbs says.

The study was funded by the Gordon and Betty Moore Foundation, the Norwegian Agency for Development Cooperation's Department for Civil Society, NASA and several Brazilian agencies. Co-authors include researchers from NASA; the University of Maryland, College Park; the National Wildlife Federation; Universidade Federal de Minas Gerais, Belo Horizonte; IMAZON Institute of People and the Environment; and Instituto Centro de Vida.

Material Source: UW
Source: Center for Sustainability and the Global Environment(SAGE).

Statistical model predicts performance of hybrid rice

Long-grain rice

Genomic prediction, a new field of quantitative genetics, is a statistical approach to predicting the value of an economically important trait in a plant, such as yield or disease resistance. The method works if the trait is heritable, as many traits tend to be, and can be performed early in the life cycle of the plant, helping reduce costs.

Now a research team led by plant geneticists at the University of California, Riverside and Huazhong Agricultural University, China, has used the method to predict the performance of hybrid rice (for example, the yield, growth-rate and disease resistance). The new technology could potentially revolutionize hybrid breeding in agriculture.

The study, published online in the Proceedings of the National Academy of Sciences, is a pilot research project on rice. The technology can be easily extended, however, to other crops such as maize.

"Rice and maize are two main crops that depend on hybrid breeding," said Shizhong Xu, a professor of genetics in the UC Riverside Department of Botany and Plant Sciences, who co-led the research project. "If we can identify many high-performance hybrids in these crops and use these hybrids, we can substantially increase grain production to achieve global food security."

Genomic prediction uses genome-wide markers to predict future individuals or species. These markers are genes or DNA sequences with known locations on a chromosome. Genomic prediction differs from traditional predictions in that it skips the marker-detection step. The method simply uses all markers of the entire genome to predict a trait.

"Classical marker-assisted selection only uses markers that have large effects on the trait," Xu explained. "It ignores all markers with small effects. But many economically important traits are controlled by a large number of genes with small effects. Because the genomic prediction model captures all these small-effect genes, predictability is vastly improved."

Without genomic prediction, breeders must grow all possible crosses in the field to select the best cross (hybrid). For example, for 1000 inbred parents, the total number of crosses would be 499500.

"It is impossible to grow these many crosses in the field," Xu said. "However, with the genomic prediction technology, we can grow only, say, 500 crosses, then predict all the 499500 potential crosses, and select the best crosses based on the predicted values of these hybrids."

Xu noted that genomic prediction is particularly useful for predicting hybrids because hybrid DNA sequences are determined by their inbred parents.

"More cost-saving can be achieved because we do not need to measure the DNA sequences of the hybrids," he said. "Knowing the genotypes of the parents makes it possible to immediately know the genotype of the hybrid. Indeed, there is no need to measure the genotype of the hybrid. It is fully predicted by the model."

When the researchers incorporated "dominance" and "epistasis" into their prediction model, they found that predictability was improved. In genetics, dominance describes the joint action of two different alleles (copies) of a gene. For example, if one copy of a gene has a value of 1 and the other copy has a value of 2, the joint effect of the two alleles may be 4, indicating that the two alleles are not additive. In this case, dominance has occurred. Epistasis refers to any type of gene-gene interaction.

"By incorporating dominance and epistasis, we took into account all available information for prediction," Xu said. "It led to a more accurate prediction of a trait value."

Genomic prediction can be used to predict heritable human diseases. For example, many cancers are heritable and genome prediction can be performed to predict disease risk for a person.

Xu was joined in the research by Qifa Zhang and his student Dan Zhu at Huazhong Agricultural University, China.

Next the research team, led by Xu and Zhang, will design a field experiment to perform hybrid prediction in rice.

Source: University of California - Riverside

Global consumption an increasingly significant driver of tropical deforestation

The EU and China are the largest importers of carbon dioxide emissions linked to deforestation for the production of beef, soy, palm oil and timber between 2000-2009. The researchers have focused on seven countries (Argentina, Bolivia, Brazil, Paraguay, Indonesia, Malaysia and Papua New Guinea), all of which are major exporters of goods that contribute to deforestation. Credit: Center for Global Development

International trade with agricultural and wood products is an increasingly important driver of tropical deforestation. More than a third of recent deforestation can be tied to production of beef, soy, palm oil and timber. "The trend is clear, the drivers of deforestation have been globalized and commercialized," says assistant professor Martin Persson, Chalmers University of Technology.

In a report commissioned by US think-tank Center for Global Development (CGD) Martin Persson and colleagues in Linköping, Sweden, and Vienna, Austria, have investigated to which extent international trade in agricultural and silvicultural products drives deforestation in seven case countries: Argentina, Bolivia, Brazil, Paraguay, Indonesia, Malaysia and Papua New Guinea.

"From having been caused mainly by smallholders and production for local markets, an increasing share of deforestation today is driven by large-scale agricultural production for international markets. More than a third of global deforestation can be tied to rising production of beef, soy, palm oil and wood products," says Martin Persson.

"If we exclude Brazilian beef production, which is mainly destined for domestic markets, more than half of deforestation in our case countries is driven by international demand."

The research group has also analyzed the magnitude of the associated carbon dioxide emissions embodied in these trade flows. In total 1.7 billion tons of carbon dioxide emissions can be linked to the production of the analyzed commodities, with one third being embodied in commodity exports. The biggest recipients of these embodied carbon emissions are China and the EU. By elucidating the links between consumption and environmental impacts, the aim is to identify more effective measures to address tropical forest loss by targeting key commodities and countries.

"Another key trend is that more and more corporations have pledged to rid their supply chains from deforestation. Pushed by environmental organizations and seeing the risks of being associated with environmental destruction, companies like Unilever and McDonalds are pressuring their suppliers to stop expanding production on forest land," says Martin Persson.

It is no longer enough to just focus on the countries where deforestation happens and the potential policy measures available there, he adds.

"Today both public and private consumers, be it individuals or corporations, have the possibility to contribute to the protection of tropical forests by holding suppliers accountable for the environmental impacts of their production," Martin Persson concludes.

Source: Chalmers University of Technology

Earthworms, ants, termites: The real engineers of the ecosystem

The contribution of home gardens in the preservation of biodiversity, economics and human health prompted a multidisciplinary group at the South Border College (Ecosur) in Mexico to work on a project in Tabasco, a south state of the country, with the aim to improve the production and environmental management of these plantations. Credit: Image courtesy of Investigación y Desarrollo

The contribution of home gardens in the preservation of biodiversity, economics and human health prompted a multidisciplinary group at the South Border College (Ecosur) in Mexico to work on a project in Tabasco, a south state of the country, with the aim to improve the production and environmental management of these plantations.

Although the research was conducted from different perspectives, head of research Esperanza Huerta Lwanga focused on the study of soil invertebrates because they are indicators of its quality.

"These organisms fulfill various functions,like allowing the soil to absorb processed organic matter such as leaves, wood, trunks and branches and with this nourishing crops; they also maintain an ecological balance capable of preventing the invasion of pests and provide greater fertility without using chemicals. This happens when growing different types of plants, allowing the existence of a wide variety of soil invertebrates" the researcher explains.

The project, which began in 2009 and was funded by the Ministry of Energy, Natural Resources and Environmental Protection (SERNAPAM), arises because home gardens are places where there is a wealth of soil. In total, the research team worked in 50 home gardens located in different physiographic regions of the state: mountains, coast, floodplain and hillocks.

"During the fieldwork I realized that the orchards whose owners had family harmony, were characterized by a rich vegetation and greater diversity of soil invertebrates was found. However, in other orchards we observed garbage instead vegetation and organisms, revealing a gap between people and nature, " relates Huerta Lwanga.

An important finding of this project was when the researcher found a anecic earthworm, initially thought to be a new species, however, it was only a new entry in the state of Tabasco. "Such organism is characterized by its vertical movements, thereby creating tunnels, helping to integrate the organic matter in the soil, aerating it and forming its structure," the researcher says.

Other species were also identified, like earthworms, ants, termites, centipedes, beetles, grasshoppers, cockroaches and woodlice, which may also be called "ecosystem engineers" (specifically earthworms, termites and some ants) because their activities modify the soil, enriching its productivity.

According to the researcher, it is important to note that the presence of such organisms does not mean that the garden is infested with pests. "If you let me live there, they fulfill their tasks and at the same time control their population because the variety of invertebrates generates food chains."

The pest problem, she says, appears when the land is handled as a monoculture. In these cases only one type of organisms thrives and rapidly increases in number and , because nobody eats them, they become a threat to the plantations.

The research results revealed that the coastal region was the one with more garbage, followed by the hillocks. "In the mountains we found healthy vegetation and a great variety of crops, high diversity of invertebrates and greater earthworm biomass, which was estimated at more than 33 grams per square meter," highlights Huerta Lwanga.

That amount is important because according to previous studies it was established that if biomass is equal or greater than 30 grams per square meter germination induction and plant growth are achieved.

Additionally, this project included environmental education, which was given by mini-workshops and training in the production of vermi-compost.

"At Ecosur, we designed a box for composting, which is equiped with a small mill and worms, where we place the fresh waste to be processed. A device like this was given to all farmers, but was only accepted by 47 percent of them," she sadly concludes.

Source: Investigación y Desarrollo

Ancient wisdom boosts sustainability of biotech cotton

The patchwork of 75 million acres of small farms in northern China includes insecticidal transgenic Bt cotton. Credit: Photo courtesy of Yidong Wu

Advocates of biotech crops and those who favor traditional farming practices such as crop diversity often seem worlds apart, but a new study shows that these two approaches can be compatible. An international team led by Chinese scientists and Bruce Tabashnik at the University of Arizona's College of Agriculture and Life Sciences discovered that the diverse patchwork of crops in northern China slowed adaptation to genetically engineered cotton by a wide-ranging insect pest. The results are published in the advance online edition of Nature Biotechnology.

Genetically engineered cotton, corn and soybean produce proteins from the widespread soil bacterium Bacillus thuringiensis, or Bt, that kill certain insect pests but are harmless to most other creatures including people. These environmentally friendly toxins have been used by organic growers in sprays for decades and by mainstream farmers in engineered Bt crops since 1996. Planted on a cumulative total of more than half a billion hectares worldwide during the past two decades, Bt crops can reduce use of broadly toxic insecticides and increase farmers' profits. However, rapid evolution of resistance to Bt toxins by some pests has reduced the benefits of this approach.

To delay resistance, farmers plant refuges of insect host plants that do not make Bt toxins, which allows survival of insects that are susceptible to the toxins. When refuges near Bt crops produce many susceptible insects, it reduces the chances that two resistant insects will mate and produce resistant offspring. In the United States, Australia and most other countries, farmers were required to plant refuges of non-Bt cotton near the first type of Bt cotton that was commercialized, which produces one Bt toxin named Cry1Ac. Planting such non-Bt cotton refuges is credited with preventing evolution of resistance to Bt cotton by pink bollworm (Pectinophora gossypiella) in Arizona for more than a decade.

Yet in China, the world's number one cotton producer, refuges of non-Bt cotton have not been required. The Chinese approach relies on the previously untested idea that refuges of non-Bt cotton are not needed there because the most damaging pest, the cotton bollworm (Helicoverpa armigera), feeds on many crops other than cotton that do not make Bt toxins, such as corn, soybean and peanuts. The results reported in the new study provide the first strong evidence that these "natural refuges" of non-Bt crops other than cotton delay evolution of pest resistance to Bt cotton.

Tabashnik used computer simulations to project the consequences of different assumptions about the effects of natural refuges in northern China. The simulations mimic the biology of the cotton bollworm and the planting patterns of the 10 million farmers in northern China from 2010 to 2013, where Bt cotton accounts for 98 percent of all cotton, but cotton represents only 10 percent of the area planted with crops eaten by the cotton bollworm.

"Because nearly all of the cotton is Bt cotton, the simulations without natural refuges predicted that resistant insects would increase from one percent of the population in 2010 to more than 98 percent by 2013," said Tabashnik, who heads the UA's Department of Entomology and also is a member of the UA's BIO5 Institute. "Conversely, resistance barely increased under the most optimistic scenario modeled, where each hectare of the 90 percent natural refuge was equivalent to a hectare of non-Bt cotton refuge."

In a third scenario, the researchers used field data on emerging cotton bollworms from different crops to adjust the contribution of each hectare of natural refuge relative to non-Bt cotton. These data were provided by co-author Kongming Wu of the Institute of Plant Protection in Beijing. By this method, the total natural refuge area was equivalent to a 56 percent non-Bt cotton refuge, and 4.9 percent of the insects were predicted to be resistant by 2013.

To distinguish between these possibilities, a team led by co-author Yidong Wu of China's Nanjing Agricultural University tracked resistance from 2010 to 2013 at 17 sites in six provinces of northern China. Insects were collected from the field and more than 70,000 larvae were tested in laboratory feeding experiments to determine if they were resistant. This extensive monitoring showed that the percentage of resistant insects increased from one percent of the population in 2010 to 5.5 percent in 2013.

The field data imply that the natural refuges of non-Bt crops other than cotton delayed resistance with an effect similar to that of a 56 percent non-Bt cotton refuge, just as the model predicted.

"Our results mean we are getting a better understanding of what is going on," Tabashnik said. "We'd like to encourage further documentation work to track these trends. The same kind of analysis could be applied in areas in the U.S. where the natural refuge strategy is used.

"Natural refuges help, but are not a permanent solution," he added. "The paper indicates that if the current trajectory continues, more than half of the cotton bollworm population in northern China will be resistant to Bt cotton in a few years."

To avoid this, the authors recommend switching to cotton that produces two or more Bt toxins and integrating Bt cotton with other control tactics, such as biological control by predators and parasites.

"The most important lesson is that we don't need to choose between biotechnology and traditional agriculture," Tabashnik said. "Instead, we can use the best practices from both approaches to maximize agricultural productivity and sustainability."

Source:University of Arizona

Impact of climate change on the soil ecosystem

The Basque Institute for Agricultural Research and Development NEIKER-Tecnalia has had a Microbial Observatory in the Ordesa and Monte Perdido National Nature Reserve (Huesca Pyrenees) since 2011. Its purpose is to evaluate the impact of climate change on the ecosystems of the soil by monitoring its microbial properties over time. Credit: Image courtesy of Basque Research

The Basque Institute for Agricultural Research and Development NEIKER-Tecnalia has had a Microbial Observatory in the Ordesa and Monte Perdido National Nature Reserve (Huesca Pyrenees) since 2011. Its purpose is to evaluate the impact of climate change on the ecosystems of the soil by monitoring its microbial properties over time. The research areas are located at altitudes of between 1,500 and 2,600 metres, which provides a broad range of different climate conditions and makes it possible to observe how the altitude affects the properties of the soil and the micro-organisms living in it. Preliminary results indicate that microbial properties are highly dependent on the physical and chemical properties of the soil on a small scale and on the environmental conditions existing at the moment when the samples are gathered.

To conduct this research, NEIKER-Tecnalia is using the most advanced techniques in the matter of molecular biology, which have revolutionised microbial ecology. Specifically, massive sequencing analyses are being carried out right now; they allow a large number of genes to be sequenced and identified within a short space of time. The genetic sequencing of the subterranean biosphere is seeking to gain a better understanding of the structure and function of the microbial communities across the altitude gradient.

NEIKER-Tecnalia's Microbial Observatory will contribute towards improving the current understanding of the effects of climate change on soil microbial communities and associated ecological processes. The alpine area where it is located is particularly suitable for a climate change observatory. Firstly, it is a remote spot relatively isolated from direct anthropogenic impacts, which means that global effects like climate change can be clearly perceived without the interference of more local environmental factors. Secondly, the altitude gradients that exist in the mountains in turn create clearly marked climate gradients within short distances; in other words, different climate conditions can be found at different altitudes.

Micro-organisms adapt more quickly than plants and macro-organisms

Micro-organisms adapt more quickly to changes than plants or other macro-organisms, which means they are ideal bioindicators of the impact of sources of environmental stress on the functioning of ecosystems. It is very important to have a record of the alterations gradually occurring in the soil ecosystem as a result of climate change to be able to more accurately predict what future scenarios are going to be in store. It is important to stress that the soil is our most important resource; it is the basis of the terrestrial ecosystem and 95% of our food comes directly or indirectly from it.

The role of micro-organisms in relation to the functioning of the soil ecosystem is fundamental. The soil, which has been traditionally regarded as an inanimate item made up of minerals and chemical substances, contains a myriad of micro-organisms that are responsible for many of its vital functions and, consequently, its health. These functions include the decomposition and recycling of nutrients from dead plant and animal tissue, nitrogen fixing, the maintaining of soil structure and the elimination of contaminants.
It can be predicted that, in the long term, climate change will cause the biota of mountain soil to migrate towards higher altitudes in the quest for the optimum bioclimatic environment. The problem is that this migration has a limit, which is the summit of the mountain, beyond which no migration or escape is possible.

Source:  Basque Research

Home on the range: Cattle ranching in the Amazon

Rubber tapper children ride their steer home from school in the Brazilian state of Acre.
Credit: Image courtesy of University of California - Santa Barbara

In a paper published in the current issue of the journal Human Organization, UC Santa Barbara anthropologist Jeffrey Hoelle takes a look at the rise of cattle ranching in the Brazilian state of Acre and the processes that brought it to one of the greenest corners of western Amazonia.

According to Hoelle, an assistant professor of anthropology, the Amazonian research on cattle usually falls into one of two camps: documentation of the environmental consequences of cattle raising -- the leading driver of Amazonian deforestation -- or analysis of the ways that policies and markets interact to make cattle and pasture more profitable than the standing forest. His article aims to expand the study of Amazonian cattle raising to include "cattle culture," the positive cultural constructions associated with a cattle-raising lifestyle that contribute to its appeal over other ways of using the land.

In Acre, Hoelle writes, "the rubber tapper movement protested the arrival of cattle ranching in the 1980s, capturing worldwide attention with a message of sustainable forest-based development. Across Amazonia, groups who once opposed or were displaced by cattle are now adopting it, including Acrean rubber tappers and colonists."

Using primary data he collected among rural and urban groups in Acre, Hoelle demonstrates, through a discussion of two processes that result in very different types of cultural expression, how cattle culture emerged in this unlikely place.

On the one hand, he notes, the subsistence uses of cattle led to cultural beliefs that were based on interdependence and resembled cattle complexes from other parts of the world. Yet local economic relationships with cattle could not explain the explosion of a "cauboi" (cowboy) model in which human control of cattle and nature was celebrated by men and women with shiny belt buckles, tight jeans, boots and a love of rodeos and "sertananeja" or "contri" (country) music.

Rubber tapper Jatobá Rocha was hesitant about cattle when Hoelle first met him in 2007. A year later, however, he bought a young bull named Tchoa, who quickly became a member of the family, pulling his own weight -- literally, with an oxcart -- and serving as a means of transportation for the Rochas.

Hoelle explained that people raise cattle all over the world in different ways, from subsistence pastoralism in East Africa to large-scale capitalist ranching in the Americas, with smallholders who fall somewhere in between these economic and ecological systems. In traditional nomadic pastoralism, humans regarded their cattle as individuals -- as the Rochas do Tchoa -- and develop an emotional connection with them. With large-scale ranching, cattle are a nameless commodity.

"For the cowboys and ranchers, the objective is to raise cattle as if they were a crop to be harvested at the right time," Hoelle said. "You don't want to hurt the herd to the extent that you'll jeopardize your investment, but you do need to dominate it." This economic relationship is recreated symbolically in rituals such as rodeos, he noted.
"If, however, you're relying on a cow for its milk, or if you're going to ride it to the store, you have to establish a relationship with the animal," he continued. Deep cultural connections form from that relationship, such as India's "sacred cow" or the cattle complex in East Africa. Hoelle argued the same thing happens deep in the heart of capitalist ranching in the Amazon.

He emphasized that it isn't necessarily ranching/pastoralism or capitalism/subsistence that explains the type of cattle culture that emerges, but rather the type of relationship that humans have with animals to secure products or services from them. "This really became apparent when I stopped looking at the ways that cowboys roughed up the cattle and focused instead on the affection they showed their horses," Hoelle continued. "They'd name their horses, hug them around the neck and nudge them playfully, and probably punch you if you asked about eating their beloved equine."

For the cowboys, horses were essential economic tools for securing the production of cattle; whereas for smallholders, the cattle served a similar function in terms of daily reliance. In both cases, cultural beliefs develop to protect vital resources.

Since the arrival of cattle in Acre, Hoelle said, these animals have been surrounded by violence, deforestation and displacement. "It is surprising that cattle raising and cattle culture have expanded across Amazonia, and especially in Acre," he commented. "It is also troubling for those of us concerned with sustainable alternatives to cattle raising. My point is that you have to put that aside for the moment and attempt to understand why it makes sense for those adopting it."

Understanding the appeal of the cowboy in the Amazon rainforest is critical to understanding the appeal of cattle raising, he noted. "The cowboy persona is something people strive for. It's very strong there, and really important in terms of the way people interact with nature," Hoelle said. "Being the strong manly type who can face the forest and transform it into this nice uniform pasture full of big domesticated animals is very powerful in the way it communicates ideals of masculinity, modernity and development."

From a distance of thousands of miles, it's easy for us here in the U.S. to decry the Acreans' decimation of the rainforest to expand cattle-grazing land. Our instinct is to preserve the rainforest because of its vital contribution to the world. "But those who are living it see themselves in the same way pioneers and settlers have throughout history. There is a drive to tame the frontier -- to control or cultivate nature," Hoelle explained. While this tendency has declined in the U.S., it remains front and center for those attempting to make a living in a place where people really do feel that they are under constant assault from the forest, he noted. In this context, the cowboy is an appealing figure, while here it might be more common to romanticize the Indians.

Hoelle, the author of the forthcoming book, "Rainforest Cowboys: The Rise of Ranching and Cattle Culture in Western Amazonia," emphasized that crafting appropriate policy solutions requires an understanding of the interlinked political, economic and cultural features of Amazonian cattle raising.

Source: University of California - Santa Barbara