Teeth, sex and testosterone reveal secrets of aging in wild mouse lemurs

A brown mouse lemur in the wild. Mouse lemurs, weighing a mere 30 to 80 grams, are the world's smallest primates. Credit: Jukka Jernvall

Mouse lemurs can live at least eight years in the wild -- twice as long as some previous estimates, a long-term longitudinal study finds.

PLOS ONE published the research on brown mouse lemurs (Microcebus rufus) led in Madagascar by biologist Sarah Zohdy, a post-doctoral fellow in Emory's Department of Environmental Sciences and the Rollins School of Public Health. Zohdy conducted the research while she was a doctoral student at the University of Helsinki.

"It's surprising that these tiny, mouse-sized primates, living in a jungle full of predators that probably consider them a bite-sized snack, can live so long," Zohdy says. "And we found individuals up to eight years of age in the wild with no physical symptoms of senescence like some captive mouse lemurs start getting by the age of four."

It is likely that starvation, predation, disease and other environmental stressors reduce the observed rate of senescence in the wild, Zohdy notes, but a growing body of evidence also suggests that captive conditions may affect mental and physical function.

"We focused on wild mouse lemurs because we want to know what happens naturally when a primitive primate is exposed to all of the extrinsic and intrinsic mortality factors that shaped them as a species," Zohdy says. "Comparing longevity data of captive and wild mouse lemurs may help us understand how the physiological and behavioral demands of different environments affect the aging process in other primates, including humans."

The study determined ages of wild mouse lemurs in Madagascar's Ranomafana National Park through a dental mold method that had not previously been used with small mammals. In addition to the high-resolution tooth-wear analysis for aging, fecal samples underwent hormone analysis.

The researchers found no difference between the longevity of male and female mouse lemurs, unlike most vertebrates where males tend to die first.

"And even more interestingly, we found no difference in testosterone levels between males and females," Zohdy says. Mouse lemurs are female dominant, which may explain why their testosterone levels are on a par with males.

"While elevated male testosterone levels have been implicated in shorter lifespans in several species, this is one of the first studies to show equivalent testosterone levels accompanying equivalent lifespans," Zohdy says.

A co-author of the study is primatologist Patricia Wright of the Centre ValBio Research Station in Madagascar and Stony Brook University. Other institutions involved in the study include Colorado State University, Duke University and the University of Arizona, Tucson.
Mouse lemurs, found only on the island of Madagascar, are the world's smallest primates. They are among nearly 100 species of lemurs that arrived in Madagascar some 65 million years ago, perhaps floating over from mainland Africa on mats of vegetation.

Mouse lemurs weigh a mere 30 to 80 grams but in captivity they live six times longer than mammals of similar body size, such as mice or shrews. Captive gray mouse lemurs (Microcebus murinus) can live beyond age 12. By age four, however, they can start exhibiting behavioral and neurologic degeneration. In addition to slowing of motor skills and activity levels, reduced memory capacity and sense of smell, the captive four-year-olds can start developing gray hair and cataracts, Zohdy says.

The wild brown mouse lemurs in the study were trapped, marked and released during the years 2003 to 2010. A total of 420 dental impressions were taken from the lower-right mandibular tooth rows of 189 unique individuals. Over the course of seven years, 270 age estimates were calculated. For 23 individuals captured three or more times during the duration of the study, the regression slopes of wear rates were calculated and the mean slope was used to calculate ages for all individuals.

"We found that wild brown mouse lemurs can live at least eight years," Zohdy says. "In the population that we studied, 16 percent lived beyond four years of age. And we found no physical signs of senescence, such as graying hair or cataracts, in any wild individual."

Limitations of the study include the inability to document gradual physiological symptoms of senescence in the wild. "Our results do not provide information about wild brown mouse lemurs that can be directly compared to senescence in captive gray mouse lemurs," Zohdy says. "Further research, using identical measures of senescence, will help to reveal whether patterns of physiological senescence occur consistently across the genus and in both captive and wild conditions."

Another confounding factor Zohdy cites is "the Sleeping Beauty effect," the fact that wild mouse lemurs hibernate for half the year, possibly boosting their life span.
"We now know that mouse lemurs can live a relatively long time in the wild," she says, "but we don't know the exact mechanisms behind why they live so long."

Source: Emory Health Sciences

Global consumption an increasingly significant driver of tropical deforestation

The EU and China are the largest importers of carbon dioxide emissions linked to deforestation for the production of beef, soy, palm oil and timber between 2000-2009. The researchers have focused on seven countries (Argentina, Bolivia, Brazil, Paraguay, Indonesia, Malaysia and Papua New Guinea), all of which are major exporters of goods that contribute to deforestation. Credit: Center for Global Development

International trade with agricultural and wood products is an increasingly important driver of tropical deforestation. More than a third of recent deforestation can be tied to production of beef, soy, palm oil and timber. "The trend is clear, the drivers of deforestation have been globalized and commercialized," says assistant professor Martin Persson, Chalmers University of Technology.

In a report commissioned by US think-tank Center for Global Development (CGD) Martin Persson and colleagues in Linköping, Sweden, and Vienna, Austria, have investigated to which extent international trade in agricultural and silvicultural products drives deforestation in seven case countries: Argentina, Bolivia, Brazil, Paraguay, Indonesia, Malaysia and Papua New Guinea.

"From having been caused mainly by smallholders and production for local markets, an increasing share of deforestation today is driven by large-scale agricultural production for international markets. More than a third of global deforestation can be tied to rising production of beef, soy, palm oil and wood products," says Martin Persson.

"If we exclude Brazilian beef production, which is mainly destined for domestic markets, more than half of deforestation in our case countries is driven by international demand."

The research group has also analyzed the magnitude of the associated carbon dioxide emissions embodied in these trade flows. In total 1.7 billion tons of carbon dioxide emissions can be linked to the production of the analyzed commodities, with one third being embodied in commodity exports. The biggest recipients of these embodied carbon emissions are China and the EU. By elucidating the links between consumption and environmental impacts, the aim is to identify more effective measures to address tropical forest loss by targeting key commodities and countries.

"Another key trend is that more and more corporations have pledged to rid their supply chains from deforestation. Pushed by environmental organizations and seeing the risks of being associated with environmental destruction, companies like Unilever and McDonalds are pressuring their suppliers to stop expanding production on forest land," says Martin Persson.

It is no longer enough to just focus on the countries where deforestation happens and the potential policy measures available there, he adds.

"Today both public and private consumers, be it individuals or corporations, have the possibility to contribute to the protection of tropical forests by holding suppliers accountable for the environmental impacts of their production," Martin Persson concludes.

Source: Chalmers University of Technology

Lemurs: Gardeners of Madagascar rainforest at risk

Onja Razafindratsima, a graduate student at Rice University, observes a lemur in a Madagascar rainforest. Razafindratsima led a three-year study to explore the relationship between lemurs and trees. Lemurs eat the fruit and spread its seeds far from the parent tree to help ensure its survival. Credit: Photo courtesy of Onja Razafindratsima/Rice University

A majority of Madagascar's 101 species of lemurs are threatened with extinction, and that could have serious consequences for the rainforests they call home. A new study by Rice University researchers shows the positive impacts lemurs can have on rainforest tree populations, which raises concerns about the potential impact their disappearance could have on the region's rich biodiversity.

A large proportion of trees in Madagascar's rainforest have fruits eaten by lemurs. Lemurs in turn disperse the seeds of their fruit trees throughout the forest with their scat. Such dispersal can play a crucial role for a tree species' ability to regenerate, but effects are poorly understood, especially when there are multiple dispersers.

For the tree, the evolutionary advantage of having animal-dispersed seeds may be that the seeds land well away from their parent trees where survival is low or that seeds are directed into spots where they are the most likely to sprout and survive.

Amy Dunham, an assistant professor of biosciences, and graduate student Onja Razafindratsima set out to detail the symbiotic relationship between fruit-eating lemurs and the trees that feed them through a three-year study in a rainforest in southeastern Madagascar.

Their data from observations, experiments and mathematical models demonstrate that seeds of a common canopy tree have a 300 percent higher chance of sprouting and becoming a sapling when dispersed by lemurs versus simply falling to the ground. One of the three lemur species is particularly good at dropping seeds in spots that are most advantageous for sprouting and survival. Other lemurs are not so selective, but still benefit the tree by moving seeds away from the parent tree. By acting as forest gardeners, these animals give the tree's population a boost.

The study appeared online in the Ecological Society of America journal Ecology.

As part of the study, the researchers followed the seed-dispersal patterns of three of Madagascar's lemur species: the red-fronted brown lemur, the red-bellied lemur and the southern black-and-white ruffed lemur. That meant tracking and observing groups of lemurs as the animals leaped from tree to tree through the forest, dined in the 65-foot-high canopies and dropped their undigested seeds at ground level.

Razafindratsima led the study as part of a thesis project she expects to complete early next year. She built a team of local researchers near Ranomafana National Park, the home of Centre ValBio, a research station founded by Dunham's former Ph.D. adviser, primatologist Patricia Wright.

"We have a team of up to 10 local villagers who are trained to do research," said Razafindratsima, a native of Madagascar. "Their exceptional knowledge of the forest is very important to us when we're trying to track lemurs and identify seeds and seedlings in a forest with over 300 species of trees."

The research team tracked 24 groups of lemurs over a year without the benefit of radio collars, said Razafindratsima, who keeps in touch with her team via phone and Skype when she's at Rice. She said the study sites were as close as a short hike from Centre ValBio and as far as a two-day trek through steep terrain that entailed camping overnight.

In addition to tracking lemurs and their dispersed seeds, the research team spent three years carrying out experiments on seed sprouting and survival. They found that dispersal by lemurs dramatically increased the odds that seeds would take root and survive. In particular, the red-fronted brown lemurs tended to drop seeds away from their parent trees and in places where there were gaps in the canopy. This gave individual seeds the best shot at taking root.

Dunham said trees benefit from the wide dispersal of their seeds, and for some species in Madagascar, lemurs are the primary or only animal that can distribute those seeds. As the largest fruit-eaters in the system, these lemurs swallow seeds that may be too large for other fruit-eating animals, such as birds or bats.

"Seeds away from the parent tree survive better because there's less competition among seedlings," Razafindratsima said. "If they're close by the parent, they may also share the same natural enemies, like soil pathogens and seed predators, so there's higher mortality."

Trees that lose their dispersers will simply drop their seeds to the ground beneath their canopies, where chances of survival are slim, Dunham said. "Lemurs fill an important role as the gardeners for these trees. By ensuring that some seeds land in spots suitable for germination and survival, they increase the ability of these trees to replace themselves"

Dunham hopes the study will contribute to growing efforts to protect lemurs, and therefore the rainforest, which has been impacted in recent years by economic and political instability.

She noted grassroots efforts within Madagascar led to the first World Lemur Festival in late October to celebrate and protect the animals and their habitats in Madagascar.

"What got us interested is that frugivorous lemur populations are declining across the island, and we know very little about how these seed dispersers actually affect tree populations," she said. "Once we understand that better, maybe we'll have a better idea of how the community might change if the lemurs disappear.

"If some species suddenly lose their dispersers, but others dispersed by birds or the wind are doing fine, it may change population trajectories and alter which tree species are dominant in a community. To understand what happens when these species are lost, we need to understand their role in the ecosystem," she said.

Source: Rice University