Poison meat baits approved for use on NSW feral pigs

PHOTO: Huge feral pest pig was found on an outback property 175 kilometres north of Broken Hill in far west New South Wales. (Image: Paul Manion)

New South Wales pastoralists who are trying to reduce booming feral pig numbers on their properties could soon get some extra help.

The Australian Pesticides and Veterinary Medicines Authority has issued a permit for 1080 poison meat baits to be used on selected rangeland properties in the state.

This is the first time the authority will permit sodium fluoroacetate or 1080, to be used for feral pig control in NSW.

Western Local Land Services will run the trial, which will begin in March this year and continue until June 2016.

NSW Minister for Primary Industries, Katrina Hodgkinson, said the trial aimed to reduce the devastating impact pest pigs have on primary production.

"It's great to have that authority given to Local Land Services by the APVMA," she said.

"Feral pigs are such dreadful creatures. The farmers will tell anybody that they destroy pastures, sensors and are particularly bad for newborn lambs.

"Local Land Services will be working with landowners to make sure they're getting the best areas covered.

"They're going to be using sensor-controlled cameras to see how effective the take up is of the baits and they'll follow up with trapping, shooting and other control methods."

Ms Hodgkinson said the baits have already been used successfully for wild dog eradication.

She said efforts would be made to ensure minimal impact on non-target species.

"We want to make sure we don't impact the environment," she said.

"When you're using meat baits you'll inevitably get some native animals in there too, but I think overall the net positive is going to be very much for us using 1080 meat baits for this feral pig trial."

Source: ABC

Scrapie could breach the species barrier

Scrapie is a neurodegenerative disease that has been known for centuries and which affects sheep and goats. Credit: INRA/Florent Giffard

INRA scientists have shown for the first time that the pathogens responsible for scrapie in small ruminants (prions) have the potential to convert the human prion protein from a healthy state to a pathological state. In mice models reproducing the human species barrier, this prion induces a disease similar to Creutzfeldt-Jakob disease. These primary results published in Nature Communications on 16 December 2014, stress the necessity to reassess the transmission of this disease to humans.

Scrapie is a neurodegenerative disease that has been known for centuries and which affects sheep and goats. Similar to Bovine Spongiform Encephalopathy (BSE) or mad cow disease, scrapie is caused by a transmissible pathogen protein called prion.

However, and contrary to BSE[1], epidemiological studies have never been able to establish a link between this disease and the occurrence of prion diseases in humans. "Risks of transmitting scrapie to humans (zoonose) were hitherto considered negligible because of the species barrier that naturally prevents prion propagation between species," said Olivier 

Andreoletti, INRA scientist who led the present study.

Researchers at INRA studied the permeability of the human transmission barrier to pathogens responsible for scrapie, using animal models specifically developed for this purpose. This approach previously allowed the confirmation of the zoonotic nature of prions responsible for BSE in cows and of the variant of Creutzfeldt-Jakob disease in humans (vCJD).

Unexpectedly, in these rodent models, certain pathogens responsible for scrapie were able to cross the transmission barrier. Moreover, the pathogens that propagated through this barrier were undistinguishable from the prions causing the sporadic form of Creutzfeldt-Jakob disease (sCJD). This data suggest a potential link between the occurrence of certain sCJD and these animal prions.

"Since CJD is scarce, about 1 case per million and per year, and incubation periods are usually long -several decades- it is extremely difficult for epidemiological studies to try and make this link," explains Olivier Andreoletti.

In their conclusions, the authors stress the fact that CJD cases are rare though scrapie has been circulating for centuries in small ruminants for which we eat the meat. Even if in future studies scrapie is finally confirmed to have a zoonotic potential, the authors consider that this disease does not constitute a new major risk for public health.

Source: INRA-France

High milk intake linked with higher fractures and mortality, research suggests

Women who drank more than three glasses of milk a day had a higher risk of death than women who drank less than one glass of milk a day. Credit: © Africa Studio / Fotolia

A high milk intake in women and men is not accompanied by a lower risk of fracture and instead may be associated with a higher rate of death, suggests observational research published in The BMJ this week.

This may be explained by the high levels of lactose and galactose (types of sugar) in milk, that have been shown to increase oxidative stress and chronic inflammation in animal studies, say the researchers.

However, they point out that their study can only show an association and cannot prove cause and effect. They say the results "should be interpreted cautiously" and further studies are needed before any firm conclusions or dietary recommendations can be made.

A diet rich in milk products is promoted to reduce the likelihood of osteoporotic fractures, but previous research looking at the importance of milk for the prevention of fractures and the influence on mortality rates show conflicting results.

So a research team in Sweden, led by Professor Karl Michaëlsson, set out to examine whether high milk intake may increase oxidative stress, which, in turn, affects the risk of mortality and fracture.

Two large groups of 61,433 women (aged 39-74 years in 1987-1990) and 45,339 men (aged 45-79 years in 1997) in Sweden completed food frequency questionnaires for 96 common foods including milk, yoghurt and cheese.

Lifestyle information, weight and height were collated and factors such as education level and marital status were also taken into account. National registers were used to track fracture and mortality rates.

Women were tracked for an average of 20 years, during which time 15,541 died and 17,252 had a fracture, of whom 4,259 had a hip fracture.

In women, no reduction in fracture risk with higher milk consumption was observed. Furthermore, women who drank more than three glasses of milk a day (average 680 ml) had a higher risk of death than women who drank less than one glass of milk a day (average 60 ml).

Men were tracked for an average of 11 years, during which time 10,112 died and 5,066 had a fracture, with 1,166 hip fracture cases. Men also had a higher risk of death with higher milk consumption, although this was less pronounced than in women.

Further analysis showed a positive association between milk intake and biomarkers of oxidative stress and inflammation.

In contrast, a high intake of fermented milk products with a low lactose content (including yoghurt and cheese) was associated with reduced rates of mortality and fracture, particularly in women.

They conclude that a higher consumption of milk in women and men is not accompanied by a lower risk of fracture and instead may be associated with a higher rate of death. 

Consequently, there may be a link between the lactose and galactose content of milk and risk, although causality needs be tested.

"Our results may question the validity of recommendations to consume high amounts of milk to prevent fragility fractures," they write. "The results should, however, be interpreted cautiously given the observational design of our study. The findings merit independent replication before they can be used for dietary recommendations."

Michaëlsson and colleagues raise a fascinating possibility about the potential harms of milk, says Professor Mary Schooling at City University of New York in an accompanying editorial. However, she stresses that diet is difficult to assess precisely and she reinforces the message that these findings should be interpreted cautiously.

"As milk consumption may rise globally with economic development and increasing consumption of animal source foods, the role of milk and mortality needs to be established definitively now," she concludes.

Source: BMJ-British Medical Journal

Global consumption an increasingly significant driver of tropical deforestation

The EU and China are the largest importers of carbon dioxide emissions linked to deforestation for the production of beef, soy, palm oil and timber between 2000-2009. The researchers have focused on seven countries (Argentina, Bolivia, Brazil, Paraguay, Indonesia, Malaysia and Papua New Guinea), all of which are major exporters of goods that contribute to deforestation. Credit: Center for Global Development

International trade with agricultural and wood products is an increasingly important driver of tropical deforestation. More than a third of recent deforestation can be tied to production of beef, soy, palm oil and timber. "The trend is clear, the drivers of deforestation have been globalized and commercialized," says assistant professor Martin Persson, Chalmers University of Technology.

In a report commissioned by US think-tank Center for Global Development (CGD) Martin Persson and colleagues in Linköping, Sweden, and Vienna, Austria, have investigated to which extent international trade in agricultural and silvicultural products drives deforestation in seven case countries: Argentina, Bolivia, Brazil, Paraguay, Indonesia, Malaysia and Papua New Guinea.

"From having been caused mainly by smallholders and production for local markets, an increasing share of deforestation today is driven by large-scale agricultural production for international markets. More than a third of global deforestation can be tied to rising production of beef, soy, palm oil and wood products," says Martin Persson.

"If we exclude Brazilian beef production, which is mainly destined for domestic markets, more than half of deforestation in our case countries is driven by international demand."

The research group has also analyzed the magnitude of the associated carbon dioxide emissions embodied in these trade flows. In total 1.7 billion tons of carbon dioxide emissions can be linked to the production of the analyzed commodities, with one third being embodied in commodity exports. The biggest recipients of these embodied carbon emissions are China and the EU. By elucidating the links between consumption and environmental impacts, the aim is to identify more effective measures to address tropical forest loss by targeting key commodities and countries.

"Another key trend is that more and more corporations have pledged to rid their supply chains from deforestation. Pushed by environmental organizations and seeing the risks of being associated with environmental destruction, companies like Unilever and McDonalds are pressuring their suppliers to stop expanding production on forest land," says Martin Persson.

It is no longer enough to just focus on the countries where deforestation happens and the potential policy measures available there, he adds.

"Today both public and private consumers, be it individuals or corporations, have the possibility to contribute to the protection of tropical forests by holding suppliers accountable for the environmental impacts of their production," Martin Persson concludes.

Source: Chalmers University of Technology

Home on the range: Cattle ranching in the Amazon

Rubber tapper children ride their steer home from school in the Brazilian state of Acre.
Credit: Image courtesy of University of California - Santa Barbara

In a paper published in the current issue of the journal Human Organization, UC Santa Barbara anthropologist Jeffrey Hoelle takes a look at the rise of cattle ranching in the Brazilian state of Acre and the processes that brought it to one of the greenest corners of western Amazonia.

According to Hoelle, an assistant professor of anthropology, the Amazonian research on cattle usually falls into one of two camps: documentation of the environmental consequences of cattle raising -- the leading driver of Amazonian deforestation -- or analysis of the ways that policies and markets interact to make cattle and pasture more profitable than the standing forest. His article aims to expand the study of Amazonian cattle raising to include "cattle culture," the positive cultural constructions associated with a cattle-raising lifestyle that contribute to its appeal over other ways of using the land.

In Acre, Hoelle writes, "the rubber tapper movement protested the arrival of cattle ranching in the 1980s, capturing worldwide attention with a message of sustainable forest-based development. Across Amazonia, groups who once opposed or were displaced by cattle are now adopting it, including Acrean rubber tappers and colonists."

Using primary data he collected among rural and urban groups in Acre, Hoelle demonstrates, through a discussion of two processes that result in very different types of cultural expression, how cattle culture emerged in this unlikely place.

On the one hand, he notes, the subsistence uses of cattle led to cultural beliefs that were based on interdependence and resembled cattle complexes from other parts of the world. Yet local economic relationships with cattle could not explain the explosion of a "cauboi" (cowboy) model in which human control of cattle and nature was celebrated by men and women with shiny belt buckles, tight jeans, boots and a love of rodeos and "sertananeja" or "contri" (country) music.

Rubber tapper Jatobá Rocha was hesitant about cattle when Hoelle first met him in 2007. A year later, however, he bought a young bull named Tchoa, who quickly became a member of the family, pulling his own weight -- literally, with an oxcart -- and serving as a means of transportation for the Rochas.

Hoelle explained that people raise cattle all over the world in different ways, from subsistence pastoralism in East Africa to large-scale capitalist ranching in the Americas, with smallholders who fall somewhere in between these economic and ecological systems. In traditional nomadic pastoralism, humans regarded their cattle as individuals -- as the Rochas do Tchoa -- and develop an emotional connection with them. With large-scale ranching, cattle are a nameless commodity.

"For the cowboys and ranchers, the objective is to raise cattle as if they were a crop to be harvested at the right time," Hoelle said. "You don't want to hurt the herd to the extent that you'll jeopardize your investment, but you do need to dominate it." This economic relationship is recreated symbolically in rituals such as rodeos, he noted.
"If, however, you're relying on a cow for its milk, or if you're going to ride it to the store, you have to establish a relationship with the animal," he continued. Deep cultural connections form from that relationship, such as India's "sacred cow" or the cattle complex in East Africa. Hoelle argued the same thing happens deep in the heart of capitalist ranching in the Amazon.

He emphasized that it isn't necessarily ranching/pastoralism or capitalism/subsistence that explains the type of cattle culture that emerges, but rather the type of relationship that humans have with animals to secure products or services from them. "This really became apparent when I stopped looking at the ways that cowboys roughed up the cattle and focused instead on the affection they showed their horses," Hoelle continued. "They'd name their horses, hug them around the neck and nudge them playfully, and probably punch you if you asked about eating their beloved equine."

For the cowboys, horses were essential economic tools for securing the production of cattle; whereas for smallholders, the cattle served a similar function in terms of daily reliance. In both cases, cultural beliefs develop to protect vital resources.

Since the arrival of cattle in Acre, Hoelle said, these animals have been surrounded by violence, deforestation and displacement. "It is surprising that cattle raising and cattle culture have expanded across Amazonia, and especially in Acre," he commented. "It is also troubling for those of us concerned with sustainable alternatives to cattle raising. My point is that you have to put that aside for the moment and attempt to understand why it makes sense for those adopting it."

Understanding the appeal of the cowboy in the Amazon rainforest is critical to understanding the appeal of cattle raising, he noted. "The cowboy persona is something people strive for. It's very strong there, and really important in terms of the way people interact with nature," Hoelle said. "Being the strong manly type who can face the forest and transform it into this nice uniform pasture full of big domesticated animals is very powerful in the way it communicates ideals of masculinity, modernity and development."

From a distance of thousands of miles, it's easy for us here in the U.S. to decry the Acreans' decimation of the rainforest to expand cattle-grazing land. Our instinct is to preserve the rainforest because of its vital contribution to the world. "But those who are living it see themselves in the same way pioneers and settlers have throughout history. There is a drive to tame the frontier -- to control or cultivate nature," Hoelle explained. While this tendency has declined in the U.S., it remains front and center for those attempting to make a living in a place where people really do feel that they are under constant assault from the forest, he noted. In this context, the cowboy is an appealing figure, while here it might be more common to romanticize the Indians.

Hoelle, the author of the forthcoming book, "Rainforest Cowboys: The Rise of Ranching and Cattle Culture in Western Amazonia," emphasized that crafting appropriate policy solutions requires an understanding of the interlinked political, economic and cultural features of Amazonian cattle raising.

Source: University of California - Santa Barbara