Using Technology to Help Wild Cats and People Coexist

In Central India, F&ES doctoral student Jennie Miller is helping develop strategies to limit the increasingly frequent interactions between humans and wild cats that have triggered massive declines in populations of tigers and leopards.

Photo courtesy of Jennie Miller

For centuries, populations of tigers and leopards in central India have plummeted in the face of habitat degradation, the loss of prey, and a rise in sport hunting. Over the last few decades, however, it has been the increases in poaching and “retaliation killings” by livestock owners that have become the greatest threats facing these big cats.

 

Jennie Miller, a doctoral student at the Yale School of Forestry & Environmental Studies, says the best strategy to stem these losses is to limit the interactions between these rare cats and livestock animals. And she’s developing strategies that use spatial technology to achieve this goal.

 

In an interview, Miller describes the relationship between wild cats and humans in this part of the world, how simple technologies can reduce conflicts, and the risks of working so close to these predators.

 

Can you describe the research you’re doing in India? 

In a nutshell, I’m creating geospatial tools to help people and big cats sustainably coexist. In many parts of Asia, people graze their livestock in landscapes shared with tigers and leopards. Big cats regularly kill domesticated livestock since they are easy prey, causing profound livelihood loses for livestock owners. For example, in the Kanha Tiger Reserve in central India where I work, more than 400 cattle, buffalo, goats, and pigs are killed each year. Though this is less than 0.5 percent of the 85,000 livestock in the area, even a small number of attacks can create a sense of insecurity and frustration for livestock owners. To reduce attacks, owners sometimes lace livestock carcasses with pesticides to poison the cats when they return to feed. Since only about 3,500 tigers remain in the wild, every cat counts for the survival of the species.

My research aims to help reduce this human-carnivore conflict by minimizing carnivore attacks on livestock. I’m building spatial models to understand where tigers and leopards are most likely to attack livestock. These models also generate “risk maps” to predict where future attacks may occur to assist the Forest Department and villagers when managing and grazing livestock. If livestock can be grazed in habitats where carnivores are less likely to attack — for example, away from dense forests where tigers hunt — then coexistence between people and tigers and leopards may be more feasible.

 

What are the threats facing these animals? And, for that matter, the people who live in these communities?

Over the past few centuries, habitat degradation, prey loss, and uncontrolled sport hunting have caused massive declines in tiger and leopard populations. However, in the past few decades, poaching and retaliation killing have emerged as the two greatest immediate threats for these big cats. Recent surges in the value of tiger and leopard body parts in international markets in southeast and east Asia — where they are sold for traditional medicine — are motivating a spree of illegal poaching, especially within India, which supports half the world’s wild tigers.

 

Retaliation killing — when villagers poison carnivores after losing livestock — also contributes to species declines, particularly since these incidences often kill young dispersing tigers and leopards as they move through agricultural fields to colonize or join other populations in nearby protected areas. And poaching and retaliation killing can be closely linked, since poachers may capitalize on a livestock owner’s desire to remove a troublesome tiger.

Photo courtesy of Jennie Miller Jennie Miller interviews a forest guard

Attacks on humans are rare — far less frequent than deaths due to car accidents or even snake bites. Perhaps due to their rarity and primal essence, the media often sensationalizes these “man-eater” attacks, which can further instigate anger, fear, and retaliations from people. Nonetheless, attacks do occasionally happen. People who share forests with tigers and leopards are very aware of these risks and take precautions to avoid chances of attack, such as staying indoors at night, traveling in groups and regularly protecting small children. There is a great amount of respect — driven by a mixture of fear, appreciation and reverence — for large cats in India.

 

What does the mapping technology you’re using reveal? 

We’re at an exciting point in time where spatial technology like GPS units and satellite data are enabling the development of simple tools for management and conservation. One example is “spatial risk mapping,” which I use for my research. Basically, I recorded the GPS coordinates of hundreds of dead livestock in my study site as well as random sites to measure variation across the landscape. I combine these with information about the location of other environmental and human features, such as roads, villages, forests, and shrubs. I then build statistical models to predict the probability of a tiger or leopard attack on livestock across the landscape.

 

The end result is a map that can help visually identify where attacks might occur in the future. These maps can serve as powerful tools because they transcend language and education barriers by visually representing risk and so could be useful to help villagers in remote areas protect their livestock.

 

What have you learned so far?

Since tigers and leopards both use stalking hunting tactics to attack prey, I expected them to show similar hunting patterns. However, I found that tigers and leopards differ greatly in where they tend to kill livestock: Tigers attack most often in dense forests away from human infrastructure like roads and villages, whereas leopards kill in more open vegetation and aren’t as deterred by human presence. In fact, on several occasions, leopards boldly strolled into villages at night and killed livestock in bamboo enclosures adjacent to people’s mud huts while they slept inside!

“People generally know how to avoid tiger attacks but could perhaps benefit from more conservation support for actively protecting livestock from leopard attacks.”— Jennie Miller

I also expected livestock owners to have a strong sense of where both tigers and leopards kill. Yet when I interviewed owners and compared their perceptions about where these two cats tend to kill, I found that owners have a very accurate sense of where tigers attack but a poorer understanding of where leopards attack. I suspect this disparity occurs because tigers are constrained to hunting in dense forests but leopards can kill in a broader diversity of habitats, making it generally harder to predict where a leopard will attack. This means that people generally know how to avoid tiger attacks but could perhaps benefit from more conservation support for actively protecting livestock from leopard attacks, such as by strengthening night enclosures or hiring livestock herders. 

 

What do you hope will come out of your research?

These results provide valuable insights into how big cats, livestock, and people interact which I hope will help strengthen animal husbandry and livestock management to better protect livestock and reduce human-carnivore conflict. I’m working with the Forest Department of Kanha Tiger Reserve to integrate these spatial risk models into management to help guide their conservation efforts. For example, risk maps can be used to understand carnivore hunting behavior and patterns, especially the distinction between tigers and leopards, for developing strategies for protecting livestock. In considering the risk of an attack alongside other grazing considerations — such as browse quality and access from villages — livestock owners may also be able to make grazing decisions in a more informed way.

Photo courtesy of Jennie Miller Miller inspects the remains of a cow killed by a wild cat.

What other skills have you had to develop to conduct this research? 

Learning Hindi has enabled me to more personally relate with villagers in India to understand the ramifications of livestock losses, as well as to understand the jokes made by my field assistants. Since I surveyed dead livestock and collected tiger and leopard scat for a year, I quickly developed a tolerance for bad smells, maggots, blood, and feces. I realized this a few months into fieldwork when I found myself elbow-deep in a bucket of water and tiger feces, separating the hair from particulate matter in order to identify prey contents. And to this day, I still reach for my GPS when I smell road kill. But more seriously, I also acquired a deep respect for the villagers and forest guards who literally risk their lives daily to live alongside tigers and leopards.

 

Have you ever felt unsafe doing this work, walking in places where these animals lurk?

Definitely! Though tigers and leopards rarely attack people, one or two people — usually solitary livestock herders or forest guards — are attacked in Kanha Tiger Reserve every year. These big cats don’t usually approach groups of people, so I always took a team of three to 10 people with me when surveying livestock carcasses. We also tried to avoid visiting fresh kills to reduce the chance that the cats would still be feeding when we approached. But sometimes this couldn’t be avoided and I can recall several cases when we knew a cat was lingering nearby.

 

Once, when my team and I were walking through a dense forest towards three cow carcasses killed the night before, the villagers in front of me said they could hear the tigress walking. When we reached the carcasses a few moments later, there was fresh blood on the carcass, indicating that she had been feeding a few minutes before we arrived. That day I truly began to understand the risks that villages take in living with these cats.

 

What made you want to focus your research in India? 

In January 2005 when I was a sophomore in college, I accompanied my father, a yoga and meditation teacher, on a visit to India to meet his guru. During our trip I saw first-hand the sudden tragedy of the tsunami in coastal Chennai and also heard stories while on safari about man-eating tigers in the dense jungles of Corbett Tiger Reserve. I was mesmerized by the people’s vibrancy and resiliency despite these unpredictable hardships, and greatly impressed by the extent to which Indians are economically and spiritually connected to nature. The trip helped inspire me to major in ecology and take classes in South Asian religion, art and language, and to later return to India as a Fulbright Scholar to study bird conservation in the western Himalayas. After a year of research in India I was hooked. I hope that I can continue working in India for the rest of my life.

Source: Yale University

New Zealand leads research on natural quit smoking remedy

New Zealand researchers have found that a low cost, plant-based product marketed for smoking cessation in parts of Europe for the last 40 years, is better than nicotine replacement therapy at helping smokers quit. 

Trial results show that the compound cytisine is more effective than nicotine replacement therapy (NRT) at helping smokers quit.

The trial is the first of its kind in the world and was carried out by the National Institute for Health Innovation at the University of Auckland.  The study results were published recently in the top-rated international medical journal, the New England Medical Journal.

Cytisine is a natural, plant-based compound that has been used in smoking cessation for more than 40 years in Eastern Europe and is commercially produced in Bulgaria and Poland.  The trial followed 1310 adult daily smokers who called the national Quitline in New Zealand.

 Smokers were randomly assigned to receive either cytisine for 25 days or eight weeks of NRT. Participants in both groups also received telephone-based Quitline behavioural support.

Results indicated that after using cytisine for 25 days, a smoker was more likely to have quit smoking at six months, compared to using NRT. Compared to NRT, cytisine users experienced a slight increase in side effects; the most common of which were nausea, vomiting and sleep disturbances.

 “Placebo-controlled trials showed that cytisine almost doubles the chances of still being smoke-free at six months,” says study senior author, Dr Natalie Walker, who is the Heart Foundation Douglas Senior Research Fellow (Prevention) at the University of Auckland’s National Institute for Health Innovation. “We wanted to see how effective cytisine was compared to NRT at helping smokers quit.”

 In New Zealand and many other Western countries NRT is the most common medication used to support people to quit smoking.

 Cytisine is an alkaloid which naturally occurs in the Golden Rain (Laburnum anagyroides) and other members of the Fabaceae plant family.

“To the brain cytisine looks a little like nicotine and so it works to alleviate any urges to smoke and reduces the severity of nicotine withdrawal symptoms.  Plus, if you do smoke whilst using cytisine it will be less satisfying - making quitting easier”, says Dr Walker.

Cytisine is a similar type of drug to varenicline (the most effective smoking cessation treatment available, marketed by Pfizer), but is substantially cheaper (cytisine: US$20-$30 for 25-days, NRT: US$112-$685 for 8-10 weeks, varenicline: US$474-501 for 12 weeks).

“There is a big opportunity for low and middle income countries to access a low priced quit remedy,” says Dr Walker. “It’s great for countries that cannot afford more expensive smoking cessation medicines.”

Cytisine is licensed for use as an ‘over the counter’ medication, on prescription or via the internet in a number of Central and Eastern European countries, but it is not yet available in New Zealand.  

“Internationally, very few researchers are undertaking research on the use of cytisine for smoking cessation,” says Associate Professor Chris Bullen, Director of the National Institute for Health Innovation.

“Researchers at the University of Auckland are leading the way.  For example, other researchers in the Department of Pharmacology and at the School of Pharmacy are looking at how cytisine is absorbed and metabolised by the body,” he says.

The trial is funded by the Health Research Council of New Zealand and is one of a number of studies the Institute have undertaken to find innovative options for smokers to stop smoking to achieve smoke-free New Zealand by 2025.  The last trial they completed was one involving e-cigarettes

The study, ‘Randomized comparison of cytisine versus nicotine for smoking cessation’, by Dr Natalie Walker (National Institute for Health Innovation, University of Auckland), Dr Colin Howe (NIHI), Dr Marewa Glover (Centre for Tobacco Control Research, UoA), Dr Hayden McRobbie (Queen Mary University London), Associate Professor Jo Barnes (School of Pharmacy, UoA), Dr Vili Nosa (UoA), Ms Varsha Parag (NIHI), Mr Bruce Bassett (Quit Group), Associate Professor Chris Bullen (Director, NIHI).

Source: Auckland University

Up to 80 million bacteria sealed with a kiss

Couple about to kiss (stock image). As many as 80 million bacteria are transferred during a 10 second kiss, according to research published in the open access journal Microbiome.

As many as 80 million bacteria are transferred during a 10 second kiss, according to research published in the open access journal Microbiome. The study also found that partners who kiss each other at least nine times a day share similar communities of oral bacteria.

The ecosystem of more than 100 trillion microorganisms that live in our bodies -- the microbiome -- is essential for the digestion of food, synthesizing nutrients, and preventing disease. It is shaped by genetics, diet, and age, but also the individuals with whom we interact. With the mouth playing host to more than 700 varieties of bacteria, the oral microbiota also appear to be influenced by those closest to us.

Researchers from Micropia and TNO in the Netherlands studied 21 couples, asking them to fill out questionnaires on their kissing behaviour including their average intimate kiss frequency. They then took swab samples to investigate the composition of their oral microbiota on the tongue and in their saliva.

The results showed that when couples intimately kiss at relatively high frequencies their salivary microbiota become similar. On average it was found that at least nine intimate kisses per day led to couples having significantly shared salivary microbiota.

Lead author Remco Kort, from TNO's Microbiology and Systems Biology department and adviser to the Micropia museum of microbes, said: "Intimate kissing involving full tongue contact and saliva exchange appears to be a courtship behavior unique to humans and is common in over 90% of known cultures. Interestingly, the current explanations for the function of intimate kissing in humans include an important role for the microbiota present in the oral cavity, although to our knowledge, the exact effects of intimate kissing on the oral microbiota have never been studied. We wanted to find out the extent to which partners share their oral microbiota, and it turns out, the more a couple kiss, the more similar they are."

In a controlled kissing experiment to quantify the transfer of bacteria, a member of each of the couples had a probiotic drink containing specific varieties of bacteria including Lactobacillus and Bifidobacteria. After an intimate kiss, the researchers found that the quantity of probiotic bacteria in the receiver's saliva rose threefold, and calculated that in total 80 million bacteria would have been transferred during a 10 second kiss.

The study also suggests an important role for other mechanisms that select oral microbiota, resulting from a shared lifestyle, dietary and personal care habits, and this is especially the case for microbiota on the tongue. The researchers found that while tongue microbiota were more similar among partners than unrelated individuals, their similarity did not change with more frequent kissing, in contrast to the findings on the saliva microbiota.

Commenting on the kissing questionnaire results, the researchers say that an interesting but separate finding was that 74% of the men reported higher intimate kiss frequencies than the women of the same couple. This resulted in a reported average of ten kisses per day from the males, twice that of the female reported average of five per day.

To calculate the number of bacteria transferred in a kiss, the authors relied on average transfer values and a number of assumptions related to bacterial transfer, the kiss contact surface, and the value for average saliva volume.

Source: BioMed Central

Fear and caring are what's at the core of divisive wolf debate

Fear and caring are what’s at the core of divisive wolf debate. Credit: Photo by G.L. Kohuth

To hunt or not hunt wolves can't be quantified as simply as men vs. women, hunters vs. anti-hunters, Democrats vs. Republicans or city vs. rural.

What's truly fueling the divisive debate is fear of wolves or the urge to care for canis lupis. The social dynamics at play and potential options for establishing common ground between sides can be found in the current issue of the journal PLOS ONE.

"People who are for or against this issue are often cast into traditional lots, such as gender, political party or where they live," said Meredith Gore, associate professor of fisheries and wildlife and co-lead author of the study. "This issue, however, isn't playing out like this. Concerns about hunting wolves to reduce conflict are split more by social geography and less by physical geography."

It's definitely an us-versus-them debate, she added. However, it took the concept of social identity theory to better reveal the true "us" and "them." Applying principles from social psychology revealed how the two groups were interacting and offers some potential solutions to get the vying groups to work together.

The team's findings are comparable, in part, to civil uprisings in the Middle East. The region is far removed from the United States, in terms of geography. Americans, however, tend to identify with a distant, threatened identity group, said Gore, an MSU AgBioResearch scientist.

"The concept of how our identity drives our activism is quite interesting," said Gore, who co-led the research with Michelle Lute, former MSU fisheries and wildlife graduate student who's now at Indiana University. "Our findings challenge traditional assumptions about regional differences and suggest a strong role for social identity in why people support or oppose wildlife management practices."

The majority of the nearly 670 surveys were collected from Michigan stakeholders interested in wolf-hunting as a management response to wolf conflicts. However, a small percentage of the data was gathered from participants in 21 states. While the study focused on gray wolves in Michigan, its results have implications for other states' policies on wolves as well as other large carnivores such as brown bears, polar bears, mountain lions and other predators, Gore added.

Noting that there's sharp polarization in debates about wolf management is not new. However, providing empirical evidence of its existence is new and meaningful because it provides a framework for improving engagement between the fighting factions.

For example, communications may be better directed toward each identity group's concerns of fear and care for wolves. These missives could be more effective than messages simply directed toward pro-hunters or anti-hunters. Identity-specific communications may also help build trust between agencies and stakeholders.

"These types of communications may not only build trust, but they can also contribute to a sense of procedural justice," Gore said. "This, in turn, may increase support for decision-makers and processes regardless of the outcome."

Also, by shaping and discussing the issue in terms of care and fear, rather than traditional qualifiers, may help usher in a greater agreement about management strategies.

Additional researchers working on this paper include Adam Bump, Michigan Department of Natural Resources.

Source: Michigan State University

Trade winds ventilate the tropical oceans: Explanation for increasing oxygen deficiency

Scheme of the tropical Pacific: Strong growth of plankton (1) leads to a high oxygen consumption and extended oxygen minimum zones (2). Ocean currents (3) at a few hundred meters depth provide an influx of oxygenated water from the subtropics (4). Fluctuations of the trade winds (5) influence the strength of these currents. Credit: Graphics: Claus Böning, Markus Scheinert, GEOMAR

Long-term observations indicate that the oxygen minimum zones in the tropical oceans have expanded in recent decades. The reason is still unknown. Now scientists at the GEOMAR Helmholtz Centre for Ocean Research Kiel and the Collaborative Research Centre 754 "Climate -- Biogeochemical Interactions in the Tropical Ocean" have found an explanation with the help of model simulations: a natural fluctuation of the trade winds. The study has been published in the international journal Geophysical Research Letters.

The changes can be measured, but their reasons were unknown. For several decades, scientists have carefully observed that the oxygen minimum zones (OMZ) in the tropical oceans are expanding. These zones are a paradise for some specially adapted microorganisms, but for all larger marine organisms such as fish and marine mammals they are uninhabitable. Thus, their expansion has already narrowed down the habitat of some fish species.

Marine scientists from the GEOMAR Helmholtz Centre for Ocean Research Kiel and the Kiel Collaborative Research Centre (Sonderforschungsbereich, SFB) 754 "Climate -- Biogeochemical Interactions in the Tropical Ocean" now have found a possible reason for these changes by using a model simulation of climate and biological processes. As their study shows, the trade winds north and south of the Equator play a crucial role in the supply of oxygen to tropical sea water. "So fluctuations in the trade winds could also be responsible for the observed enlargement of the oxygen minimum zones in recent years," explains Dr. Olaf Duteil, lead author of the study, which has now been published in the international journal Geophysical Research Letters.

OMZs exist in different intensities at the eastern edges of all tropical oceans. Because nutrient-rich water from the depths reaches the surface in these areas plankton thrives particularly well. Therefore large amounts of plankton organisms die there, too. After their death they sink down to the ocean floor. On the way down bacteria start to decompose the biomass. In doing so they consume the oxygen. The largest of these OMZs stretches from the coasts of Chile and Peru far into the Pacific ocean.

At the same time currents at a few hundred meters depth transport oxygen-rich water from the subtropics towards the tropics, where the oxygen minimum zones lie. "One can think of the tropical Pacific Ocean as a bathtub. When I open the tap, I fill the bathtub with water or 'oxygen', respectively. When the siphon is open, too, we lose oxygen at the same time. We then have an instable equilibrium between input and output," explains Dr. Duteil, "If I turn off the tap a little, the tub empties slowly."

As the researchers were able to determine in a computer simulation of the oxygen balance now, the strength of the currents and thus the oxygen flow to the tropics is directly related to the strength of the trade winds. "It is well known that they vary on a decadal time scale," says co-author Prof. Dr. Claus Böning from GEOMAR, "but these variations haven never been investigated in relation to the oxygen budget of tropical oceans. "

Since the trade winds have been in a weak phase since the mid-1970s, this could be the explanation for the observed enlargement of the oxygen minimum zones. "The oxygen bathtub of the tropical oceans is emptying," says Dr. Duteil. Once the trade winds come back into a stronger phase, the process will be reversed.

This does not mean that external processes such as the general global warming have no influence on the oxygen concentrations in the tropical oceans. "There is evidence that global change affects the major wind systems of the Earth. That would have a direct impact on the oxygen transport in the subtropical and tropical ocean," explains Prof. Andreas Oschlies, co-author and speaker of the SFB 754. "But it is important that according to this study the trade winds in any case as must be considered as a factor for long-term development of tropical oxygen minimum zones," Oschlies adds.

Source: Helmholtz Centre for Ocean Research Kiel (GEOMAR)

Wild weather in the Arctic causes problems for people and wildlife

Svalbard's reindeer population can be severely affected by winter icing.
Credit: Brage Bremset Hansen

The residents of Longyearbyen, the largest town on the Norwegian Arctic island archipelago of Svalbard, remember it as the week that the weather gods caused trouble. Temperatures were ridiculously warm -- and reached a maximum of nearly +8 degrees C in one location at a time when mean temperatures are normally -15 degrees C. It rained in record amounts.

Snow packs became so saturated that slushy snow avalanches from the mountains surrounding Longyearbyen covered roads and took out a major pedestrian bridge. Snowy streets and the tundra were transformed into icy, rain-covered skating rinks that were difficult to navigate with snowmobiles. Flights were cancelled, the airport closed, and travel around town was tricky.

The situation was particularly problematic out on the Arctic tundra. Rain falling on snow can percolate to the base of a snowpack where it can pool at the soil surface and subsequently freeze. That makes it impossible for grazing reindeer to get at their food, for example, and extreme warm spells can even affect temperatures in the permanently frozen ground found throughout the archipelago.

But the extreme event also offered an interdisciplinary group of scientists, from climatologists to biologists to snow geophysicists and structural engineers, a chance to document the event and learn from it. Their cross-disciplinary report, "Warmer and wetter winters: characteristics and implications of an extreme weather event in the High Arctic," was published on 20 November in Environmental Research Letters.

"We had a unique opportunity to document what happened, and we did," said Brage Bremset Hansen, the first author on the paper, and co-author Øystein Varpe. "This was a case study from one event…but since it was an extreme event, and with all of our contacts in the different disciplines, we were able to compile this information into one story, which is quite rare."

Hansen is a biologist at the Norwegian University of Science and Technology's Centre for Biodiversity Dynamics, and Varpe is an associate professor at the University Centre in Svalbard.

Just a 0.2 percent chance of happening

Co-author Ketil Isaksen, a climatologist from the Norwegian Meteorological Institute, said that such an extreme event has a 500-year return period, which means that the probability of it happening in any one year is just 0.2 percent.

At the same time, climatologists say that Svalbard has seen the greatest increase in temperatures of any place in Europe over the last three decades.

And while no one can attribute the event directly to global warming, virtually all climate studies show that the High Arctic, including Svalbard, will become increasingly warmer and wetter over time.

"We expect this to be more likely to happen," Isaksen said.

Reindeer mortality up

As a biologist, Hansen was very interested in how the extreme weather would affect the archipelago's natural communities. Only four vertebrate species overwinter on Svalbard -- the wild Svalbard reindeer (Rangifer tarandus platyrhynchus), the Svalbard rock ptarmigan (Lagopus muta hyperborea), and the sibling vole (Microtus levis), and one animal that eats them all, the Arctic fox (Vulpes lagopus).

When Hansen and his colleagues compared summer population counts of reindeer after the January 2012 event to counts conducted for the previous summer, they found that the number of reindeer carcasses in many populations was among the highest ever recorded.
But it could have been worse, he said, in part because recent increases in summer temperatures have made for better foraging conditions for Svalbard reindeer overall.

"It wasn't like there were dead reindeer all over the tundra," he said. "If this had happened in the colder 1980s, it could have been much worse. …They had a nice winter up to this event, which occurred rather late."

Rain and permafrost

Hansen and colleagues have previously published research on the overwintering animal community on Svalbard, suggesting that such extreme events can affect all species. But what makes the new findings unique is the collaboration between different disciplines that enabled researchers to assemble a picture of what happened to Svalbard's physical environment, and to people living in the outposts of Longyearbyen and Ny-Ålesund, a tiny community with a winter population of about 30 people.

In Ny-Ålesund, for example, it rained nearly 100 mm in one day -- which would be more typical of the Norwegian coastal town of Bergen, renowned for its heavy rains. That one-day amount represented a quarter of the precipitation that Ny-Ålesund typically gets in a year.

Isaksen documented a significant increase in ground temperatures in permafrost as deep as 5 metres below the surface as a result of the extreme warming. This temperature increase came on top of a decades-long larger trend of warming of the permafrost on Svalbard, the researchers said. Permafrost is permanently frozen ground that is found throughout the archipelago and the High Arctic. In regions in the Northern Hemisphere where permafrost is found, it occupies approximately 25% (23 million km²) of the land area.

Tourism and infrastructure

And for Svalbard residents, who are some of the most northerly inhabitants on the globe, there were significant socioeconomic effects. During and after the event, it was difficult for snowmobiles to travel out on the tundra on the thick layer of ice, Varpe said.

This thick layer, averaging 15.3 cm, persisted out on the tundra well after the event was over, said Jack Kohler, senior research scientist, glaciology, at the Norwegian Polar Institute.
"The winter rain event leads to the ground-ice formation, and the ice lasts the remainder of the melt season, until it melts, and that is what I would call the significant happening," Kohler said. "The rain is an event, for sure, but the ice is actually the (big) event."

The result was a strong decrease in tourism for the rest of the winter, specifically for activities such as guided snowmobile and dogsled tours. Tour numbers dropped by 28 percent compared to the previous winter, and were the lowest ever since 2001, which is when statistics were first continuously kept. The researchers also believe that had a ripple effect on hotel stays and other tourist activities.

Another potential problem exposed by the extreme event was the vulnerability of the town's infrastructure to avalanches. A major avalanche in June 1953 destroyed the town's hospital and other buildings, killing three people, but since then, many buildings have been constructed without regard to potential avalanche risks. If Svalbard's climate continues to warm as our downscaled climate scenarios predict, the likelihood of damaging avalanches will only increase, Hansen and colleagues say.

Hansen is continuing to investigate the consequences of a warmer Arctic on Svalbard's natural communities and human population with a research project called VINTERREGN (Winter rain). Of particular interest is whether or not plants, which usually do not grow taller than a couple of inches at this latitude, can withstand being completely covered in ice for several months.

Source:  The Norwegian University of Science and Technology (NTNU)

New species of beetle discovered in the world's deepest cave

This is a drawing of Duvalius abyssimus. Credit: Sinc - José Antonio Peñas

The unusual habitat of the Krubera cave in the Western Caucasus remains a mystery. Researchers from two Spanish universities have discovered a new species of beetle in the depths of this cave.

Cave beetles are one of the most iconic species found in subterranean habitats. They were historically the first living organisms described by science that are adapted to the conditions of hypogean or subterranean life.

Now, a Portuguese scientist and a Spaniard have discovered a new species of beetle in the deepest cave known to man; a cave 2,140 metres deep. It is the Krubera cave, situated in the Arabika massif in the Western Caucasus.

Ana Sofía Reboleira, researcher from the Universities of Aveiro and La Laguna, and Vicente M. Ortuño, from the University of Alcalá, have published their discovery in the scientific journal 'Zootaxa'.

"The new species of cave beetle is called Duvalius abyssimus. We only have two specimens, a male and a female. Although they were captured in the world's deepest cave, they were not found at the deepest point," Ortuño, who has dedicated the last 10 years to studying subterranean fauna, said.

The Duvalius genus is a successful colonizer of Earth's depths. The majority of species have a hypogean lifestyle and live in caves or the superficial underground compartment.

"The new species' characteristics indicate that it is moderately adapted to life underground. Proof of this is that they still have eyes, which are absent in the highly specialised cave species," added the expert.

The Arabika massif region in Abkhazia, where this cave is found, is biogeographically a very interesting area. Altitudes fluctuate between 1,900 and 2,500 metres and the cave is composed of lower and upper Jurassic-Cretaceous limestone.

Its large area has provided endless subterranean refuges for fauna. In fact, various genera of endemic cave beetles live in the Western Caucasus. "Its location is strategic, since there are fauna of European, Asian and also endemic origin in the zone," the scientist underlined.

The entrance to the cave is 2,240 metres above sea level and 15 kilometres from the Black Sea. Below numerous vertically-cutting sections, it reaches a depth of 1,400 metres. From this level, it splits into branches and in order to reach the greatest known depth, it is necessary to pass various flooded underground chambers using diving techniques.

"The discovery of the new beetle provides important data on species that co-exist in these almost unknown ecosystems, even more so when they are found in a geographical area that is very difficult to access, such is the case with this cave," Ortuño concluded.

Source:  FECYT - Spanish Foundation for Science and Technology

Brazilian zoologists discovered the first obligate cave-dwelling flatworm in South America

The type locality of the new cave-dwelling species in northeastern Brazil is shown.
 Credit: Rodrigo Ferreira; CC-BY 4.0

Typical cave-dwelling organisms, unpigmented and eyeless, were discovered in a karst area located in northeastern Brazil. The organisms were assigned to a new genus and species of freshwater flatworm and may constitute an oceanic relict. They represent the first obligate cave-dwelling flatworm in South America. The study was published in the open access journal ZooKeys.

Freshwater flatworms occur on a wide range of habitats, namely streams, lagoons, ponds, among others. Some species also occur in subterranean freshwater environments.

Brazil has more than 11,000 caves, but their species diversity is largely unknown. Field work by Rodrigo Ferreira, from University of Lavras, Brazil, in a karst area located in northeastern Brazil, has found the first obligate cave-dwelling flatworm in South America. Flatworm researchers from University of Vale do Rio dos Sinos (UNISINOS), Brazil, Ana Leal-Zanchet and Stella Souza, described it as a new genus and species.

The new species, which was named Hausera hauseri, is a typical cave-dwelling organism, unpigmented and eyeless. The genus and species names were proposed in honour to a Hungarian biologist, the late Prof. Dr. Josef Hauser, who immigrated to Brazil and studied freshwater flatworms over many years.

The sampling area of the new species is unique in comparison with other karst areas in Brazil. Most Brazilian limestone formations are located in inner portions of the country, which must have prevented marine groups from colonizing these caves in the past. In contrast, this karst area is located near the sea, and its limestone outcrops are at low altitude, which has allowed different invertebrates to colonize the caves during sea level rises in the past. Thus, the new species may constitute an oceanic relict as is the case of other cave-dwelling invertebrates found in this karst area in northeastern Brazil.

Source: Pensoft Publishers

A kingdom of cave beetles found in Southern China

Credit: Mingyi Tian; CC-BY 4.0

A team of scientists specializing in cave biodiversity from the South China Agricultural University (Guangzhou) unearthed a treasure trove of rare blind cave beetles. The description of seven new species of underground Trechinae beetles, published in the open access journal ZooKeys, attests for the Du'an karst as the most diverse area for these cave dwellers in China.

"China is becoming more and more fascinating for those who study cave biodiversity, because it holds some of the most morphologically adapted cavernicolous animals in the world. This is specifically true for fishes and the threchine beetles, the second of which is also the group featured in this study," explains the senior author of the study Prof. Mingyi Tian.

Like most cavernicolous species, Trechinae cave beetles shows a number of specific adaptations, such as lack of eyes and colour, which are traits common among cave dwellers.

The new Trechinae beetles belong to the genus Dongodytes whose members are easily recognizable by their extraordinary slender and very elongated body. Members of this genus are usually very rare in caves, with only five species reported from China before now.

During the recent study of the cave systems in Du'an karst however this numbers drastically changed, Out of the 48 visited caves 12 held populations of trechine beetles. A total of 103 samples were collected, out of which the team of scientists determined ten different species, seven of which are new to science.

"This new discovery casts a new light on the importance of the Du'an Karst as a biological hotspot for cavernicolous Trechinae in China," adds Prof. Mingyi Tian.

Source: Pensoft Publishers

'Non-echolocating' fruit bats actually do echolocate, with wing clicks

In a discovery that overturns conventional wisdom about bats, researchers reporting in the Cell Press journal Current Biology on Dec. 4 have found that Old World fruit bats -- long classified as "non-echolocating" -- actually do use a rudimentary form of echolocation. Perhaps most surprisingly, the clicks they emit to produce the echoes that guide them through the darkness aren't vocalizations at all. They are instead produced by the bats' wings, although scientists don't yet know exactly how the bats do it.

In a discovery that overturns conventional wisdom about bats, researchers reporting in the Cell Press journal Current Biology on December 4 have found that Old World fruit bats--long classified as "non-echolocating"--actually do use a rudimentary form of echolocation. Perhaps most surprisingly, the clicks they emit to produce the echoes that guide them through the darkness aren't vocalizations at all. They are instead produced by the bats' wings, although scientists don't yet know exactly how the bats do it.

"I was surprised by the fact that all of the fruit bats we recorded clicked and by the fact that clicks are produced by the wings," says Yossi Yovel of Tel Aviv University in Israel. "Arjan and I still find that hard to believe."

Yovel and postdoctoral fellow Arjan Boonman got their first hint about the fruit bats from a friendly man on a bus in Indonesia who told them about a species of bat that clicked with its wings. As further confirmation, Boonman found a single old paper about a fruit bat with wings that clicked, but it wasn't clear whether those clicks were good for anything.

Rather than look for that one earlier-described species in particular, Yovel suggested something else: "Why not check other fruit bats?"

They selected a total of 19 wild individuals representing three species of fruit bat and different parts of the evolutionary family tree to find that all of them did produce audible clicks with their wings.

"We did all we could to prove it wrong, including sealing the bats' mouths and anesthetizing their tongues, but nothing stopped them from clicking, except for when we interfered with their wing flaps," Yovel says.

Further study showed that two of the three species increased their clicking rate by a factor of three to five or even more when placed in a dark tunnel, implying that the clicks are a natural behavior for the bats.

Tests of the animals' ability to find their way in the dark showed that the fruit bats do have echolocation abilities, although they are poorer than those of other echolocating species. The fruit bats constantly crashed into thick cables, but they could readily learn to discriminate between larger objects: an acoustically reflective black board versus a similar-looking sheet of cloth. Even with large objects, however, the fruit bats didn't exactly come in for a smooth landing, suggesting that their ability is rather rudimentary in comparison to that of bats that rely on clicks produced from their larynxes.

The findings are interesting in light of earlier suggestions that echolocation may have evolved initially for bats to identify and avoid crashing into large objects such as cave walls, Boonman and Yovel say. The new discovery in fruit bats offers insight into how this sophisticated ability in other bats may have evolved over time, although it is unlikely that the laryngeal clicks of those other bats evolved directly from fruit bats' wing clicks. In fact, Yovel says, it's possible that echolocation in bats has independently evolved many times.

"When we study extant species of echolocating bats, we see a developed sensory system that has been adapted and improved over millions of years of evolution," Yovel says. "The rudimentary echolocation of the fruit bat is one example of how the first types of echolocation may have evolved."

Source: Cell Press

Hydrothermal vents: How productive are the ore factories in the deep sea?

Visualization of a computer model. The pathways for the hydrothermal vents at a mid ocean ridge are marked clearly. The arrows indicate the movement of the Earths' plates at the plate boundaries. Credit: Graphics J. Hasenclever, GEOMAR

Hydrothermal vents in the deep sea, the so-called "black smokers," are fascinating geological formations. They are home to unique ecosystems, but are also potential suppliers of raw materials for the future. They are driven by volcanic "power plants" in the seafloor and release amounts of energy that could meet the needs of a small town. But how exactly do they extract this energy from the volcanic rock? Researchers at GEOMAR Helmholtz Centre for Ocean Research Kiel have now used computer simulations to understand the underground supply routes. The study is published in the international journal Nature.

About ten years after the first moon landing, scientists on earth made a discovery that proved that our home planet still holds a lot of surprises in store for us. Looking through the portholes of the submersible ALVIN near the bottom of the Pacific Ocean in 1979, American scientists saw for the first time chimneys, several meters tall, from which black water at about 300 degrees and saturated with minerals shot out. What we have found out since then: These "black smokers," also called hydrothermal vents, exist in all oceans. They occur along the boundaries of tectonic plates along the submarine volcanic chains. However, to date many details of these systems remain unexplained.
One question that has long and intensively been discussed in research is: Where and how deep does seawater penetrate into the seafloor to take up heat and minerals before it leaves the ocean floor at hydrothermal vents? This is of enormous importance for both, the cooling of the underwater volcanoes as well as for the amount of materials dissolved. Using a complex 3-D computer model, scientists at GEOMAR Helmholtz Centre for Ocean Research Kiel were now able to understand the paths of the water toward the black smokers.

In general, it is well known that seawater penetrates into Earth's interior through cracks and crevices along the plate boundaries. The seawater is heated by the magma; the hot water rises again, leaches metals and other elements from the ground and is released as a black colored solution. "However, in detail it is somewhat unclear whether the water enters the ocean floor in the immediate vicinity of the vents and flows upward immediately, or whether it travels long distances underground before venting," explains Dr. Jörg Hasenclever from GEOMAR.

This question is not only important for the fundamental understanding of processes on our planet. It also has very practical implications. Some of the materials leached from the underground are deposited on the seabed and form ore deposits that may be of economically interest. There is a major debate, however, how large the resource potential of these deposits might be. "When we know which paths the water travels underground, we can better estimate the quantities of materials released by black smokers over thousands of years," says Hasenclever.

Hasenclever and his colleagues have used for the first time a high-resolution computer model of the seafloor to simulate a six kilometer long and deep, and 16 kilometer wide section of a mid-ocean ridge in the Pacific. Among the data used by the model was the heat distribution in the oceanic crust, which is known from seismic studies. In addition, the model also considered the permeability of the rock and the special physical properties of water.

The simulation required several weeks of computing time. The result: "There are actually two different flow paths -- about half the water seeps in near the vents, where the ground is very warm. The other half seeps in at greater distances and migrates for kilometers through the seafloor before exiting years later." Thus, the current study partially confirmed results from a computer model, which were published in 2008 in the scientific journal Science. "However, the colleagues back then were able to simulate only a much smaller region of the ocean floor and therefore identified only the short paths near the black smokers," says Hasenclever.

The current study is based on fundamental work on the modeling of the seafloor, which was conducted in the group of Professor Lars Rüpke within the framework of the Kiel Cluster of Excellence "The Future Ocean." It provides scientists worldwide with the basis for further investigations to see how much ore is actually on and in the seabed, and whether or not deep-sea mining on a large scale could ever become worthwhile. "So far, we only know the surface of the ore deposits at hydrothermal vents. Nobody knows exactly how much metal is really deposited there. All the discussions about the pros and cons of deep-sea ore mining are based on a very thin database," says co-author Prof. Dr. Colin Devey from GEOMAR. "We need to collect a lot more data on hydrothermal systems before we can make reliable statements."

Source: Helmholtz Centre for Ocean Research Kiel (GEOMAR)

Silver gone astray: What concentration of silver ions disrupts biological processes in aquatic life?

Silver ions disrupt cellular metabolism in the green alga Chlamydomonas reinhardtii (photo),
 inhibiting functions such as photosynthesis.
Credit: Image courtesy of EAWAG: Swiss Federal Institute of Aquatic Science and Technology

It has long been known that, in the form of free ions, silver particles can be highly toxic to aquatic organisms. Yet to this day, there is a lack of detailed knowledge about the doses required to trigger a response and how the organisms deal with this kind of stress. To learn more about the cellular processes that occur in the cells, scientists from the Aquatic Research Institute, Eawag, subjected algae to a range of silver concentrations.

In the past, silver mostly found its way into the environment in the vicinity of silver mines or via wastewater emanating from the photo industry. More recently, silver nanoparticles have become commonplace in many applications – as ingredients in cosmetics, food packaging, disinfectants, and functional clothing. Though a recent study conducted by the Swiss National Science Foundation revealed that the bulk of silver nanoparticles is retained in wastewater treatment plants, only little is known about the persistence and the impact of the residual nano-silver in the environment.

Infiltrating the energy metabolism undercover

Smitha Pillai from the Eawag Department of Environmental Toxicology and her colleagues from EPF Lausanne and ETH Zürich studied the impact of various concentrations of waterborne silver ions on the cells of the green algae Chlamydomonas reinhardtii. Silver is chemically very similar to copper, an essential metal due to its importance in several enzymes. Because of that, silver can exploit the cells’ copper transport mechanisms and sneak into them undercover. This explains why, already after a short time, concentrations of silver in the intracellular fluid can reach up to one thousand times those in the surrounding environment.

A prompt response

Because silver damages key enzymes involved in energy metabolism, even low concentrations can cut photosynthesis and growth rates by a half in just 15 minutes. Over the same time period, the researchers also detected changes in the activity of about 1000 other genes and proteins, which they interpreted as a response to the stressor – an attempt to repair silver-induced damage. At low concentrations, the cells’ photosynthesis apparatus recovered within five hours, and recovery mechanisms were sufficient to deal with all but the highest concentrations tested.

A number of unanswered questions

At first glance, the results are reassuring because the silver concentrations that the algae are subject to in the environment are rarely as high as those applied in the lab, which allows them to recover quickly – at least externally. But the experiments also showed that even low silver concentrations have a significant effect on intracellular processes and that the algae divert their energy to repairing damage incurred. This can pose a problem when other stressors act in parallel, such as increased UV-radiation or other chemical compounds. Moreover, it remains unknown to this day whether the cells have an active mechanism to shuttle out the silver. Lacking such a mechanism, the silver could have adverse effects on higher organisms, given that algae are at the bottom of the food chain.

Source:  EAWAG: Swiss Federal Institute of Aquatic Science and Technology.

A new look at what's in 'fracking' fluids raises red flags: Some compounds toxic to mammals

Scientists are getting to the bottom of what’s in fracking fluids — with some troubling results.
Credit: Doug Duncan/U.S. Geological Survey

As the and gas drilling technique called hydraulic fracturing (or "fracking") proliferates, a new study on the contents of the fluids involved in the process raises concerns about several ingredients. The scientists presenting the work today at the 248th National Meeting & Exposition of the American Chemical Society (ACS) say that out of nearly 200 commonly used compounds, there's very little known about the potential health risks of about one-third, and eight are toxic to mammals.

William Stringfellow, Ph.D., says he conducted the review of fracking contents to help resolve the public debate over the controversial drilling practice. Fracking involves injecting water with a mix of chemical additives into rock formations deep underground to promote the release of oil and gas. It has led to a natural gas boom in the U.S., but it has also stimulated major opposition and troubling reports of contaminated well water, as well as increased air pollution near drill sites.

"The industrial side was saying, 'We're just using food additives, basically making ice cream here,'" Stringfellow says. "On the other side, there's talk about the injection of thousands of toxic chemicals.

As scientists, we looked at the debate and asked, 'What's the real story?'"
To find out, Stringfellow's team at Lawrence Berkeley National Laboratory and University of the Pacific scoured databases and reports to compile a list of substances commonly used in fracking. They include gelling agents to thicken the fluids, biocides to keep microbes from growing, sand to prop open tiny cracks in the rocks and compounds to prevent pipe corrosion.

What their analysis revealed was a little truth to both sides' stories -- with big caveats. Fracking fluids do contain many nontoxic and food-grade materials, as the industry asserts. But if something is edible or biodegradable, it doesn't automatically mean it can be easily disposed of, Stringfellow notes.
"You can't take a truckload of ice cream and dump it down the storm drain," he says, building on the industry's analogy. "Even ice cream manufacturers have to treat dairy wastes, which are natural and biodegradable. They must break them down rather than releasing them directly into the environment."
His team found that most fracking compounds will require treatment before being released. And, although not in the thousands as some critics suggest, the scientists identified eight substances, including biocides, that raised red flags. These eight compounds were identified as being particularly toxic to mammals.

"There are a number of chemicals, like corrosion inhibitors and biocides in particular, that are being used in reasonably high concentrations that potentially could have adverse effects," Stringfellow says. "Biocides, for example, are designed to kill bacteria -- it's not a benign material."

They're also looking at the environmental impact of the fracking fluids, and they are finding that some have toxic effects on aquatic life.

In addition, for about one-third of the approximately 190 compounds the scientists identified as ingredients in various fracking formulas, the scientists found very little information about toxicity and physical and chemical properties.

"It should be a priority to try to close that data gap," Stringfellow says.
He acknowledges funding from the University of the Pacific, the Bureau of Land Management and the state of California.

Source: American Chemical Society (ACS)